Opus Salad Add Ons Garlic Shrimp $10.50 Grilled Chicken $7.95 Crab Cake $15.95 Grilled Salmon* $9.95 4oz Filet Mignon Medallion* $17.50 Fried Oysters $13.95 Grilled/Blackened Tuna* $11.95 Sandwiches Each Sandwich Served with a Kosher Spear and Choice of: Opus Fries / Pasta Salad / Homemade Potato Salad / Fresh Fruit
Full Answer
What is Opus Steakhouse known for?
Opus Steakhouse features a chic sushi bar serving the freshest sushi grade sashimi and impressive signature rolls hand-crafted by our acclaimed sushi chef. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of 16 Draft Beers and specialty drinks.
What is Opus in OKC known for?
OKC’s Premier Destination for Prime Steak, Seafood and Wine. At Opus we specialize in the finest cuts of prime steak seared to perfection, fresh seafood flown in from around the world, and the most extensive wine list in Oklahoma City, featuring over 1,000 selections.
Where is Opus Bistro&steakhouse located?
Located in the incomparable South Shore Harbour Resort, our warm, elegant décor and food presentation are rivaled only by the marina and waterfront views from every table. Opus Bistro & Steakhouse features Chef Jared Sayers interpretations of New Orleans Style French Cuisine.
Why choose Opus?
At Opus we specialize in the finest cuts of prime steak seared to perfection, fresh seafood flown in from around the world, and the most extensive wine list in Oklahoma City, featuring over 1,000 selections. We use only the finest ingredients, featuring Chicago Stockyards Filet Mignon, seared perfectly and seasoned with kosher salt and butter.
What was Opus Steakhouse before?
Anthony Scotto's One North Mediterranean Soul in Jericho to become Opus Steakhouse.
When did Opus open?
Opus One WineryFounded1978First vintage1979Key peopleRobert Mondavi co-founder; Philippine de Rothschild, co-owner; Michael Silacci, WinemakerParent companyBPhR, Constellation Brands8 more rows
Who owns Opus Restaurant Toronto?
Tony AmaroTony Amaro, who owns Opus Restaurant in Yorkville and stocks its 52,000-bottle cellar, says, “It's about the buy, not the sell.” He gets a serious high from travelling the world, finding spectacular wines, listing them, then sharing them with patrons — something he's been doing since 1992.
Who makes opus?
Baron Philippe de RothschildOpus One was created in 1978 by Baron Philippe de Rothschild, the legendary owner of Château Mouton Rothschild, and the famous Napa Valley wine producer Robert Mondavi. By combining both families' winemaking traditions and innovations, the partners aimed to create an exceptional wine in the heart of the Napa Valley.
Does Opus One have a wine club?
Nowadays, even at an annual production of 25,000 cases, Opus One insists on no wine club membership. More than half of its production will be enjoyed by wine lovers in Asia and Europe. The winery needs little help on selling out each vintage year after year.
Our Steaks
RARE: VERY – RED THROUGHOUT, COOL CENTER MEDIUM RARE: RED THROUGHOUT, WARM CENTER
Chops, Chicken & Pasta
EACH SERVED WITH YOUR CHOICE OF Baked Potato / Baked Sweet Potato / Red Bliss Garlic Mashers / Steak Wedges / Opus 9 Au Gratin Potatoes / Sautéed Vegetables
Asparagus Parmesan
Jumbo Asparagus encrusted with parmesan cheese and sautéed to perfection. Topped with lump crab and tomatoes
The Wedge
Iceberg lettuce with tomatoes, Blue cheese crumbles, Bacon Bits, and house-made Blue Cheese Dressing
Tuna Salad
Seared Ahi-Tuna Spinach, Watermelon Radish, Mango, Red Onions, Tomatoes, Avocado, Sesame Vinaigrette
Opus Pasta
Angel Hair Pasta with Scallops, Gulf Shrimp, Jumbo Lump Crab, asparagus and sun-dried tomatoes in a white wine garlic butter and Parmesan cheese
Red Snapper Charlie Brown
Gulf Red Snapper breaded, cooked to perfection and covered with sautéed mushrooms, artichoke hearts Jumbo Lump Crab in a White Wine Lemon Butter
Lamb Chop
Dijon and rosemary encrusted lamb chop served with Duchesse potatoes and roasted carrots
Shrimp and Scallop Victoria
Shrimp and Scallops sautéed with mushrooms and scallion, finished with a paprika cream sauce. Served over Angel Hair pasta
Compositions
Freshly caught whole fish flown in daily from the best waters around the world. Our fish is charcoal grilled with olive oil, lemon & sea salt. Served deboned with lemon-garlic buerre blanc & green beans. Please ask your server for today's selection
Wagyu
Unique domestic cut. Served with grilled green & sweet onion, tare sauce
