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osushi menu

by Macey Senger Published 2 years ago Updated 2 years ago
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O Sushi

  • Starter Salads. Pickled cucumber. Albacore and crunch flakes, on spring mix with soy mustard dressing. ...
  • Sushi and Sashimi
  • Premium Rolls. Spicy crabmeat,shrimp tempura inside with fresh avocado on the top. ...
  • Sushi and Maki Combos. Salmon, tuna, albacore, white fish, shrimp and eel. ...
  • Udon Combos. Deep-fried tofu with teriyaki sauce with steamed veggies and rice. ...

Cooked Nigiri/Sashimi
  • Shrimp (Ebi) $2.55.
  • Fresh Water Eel (Unagi) $2.95.
  • Smoked Salmon. $2.95.
  • Octopus (Tako) $2.65.
  • Crab Stick (Kanikama) $2.45.
  • Egg (Tamago) $2.50.
  • Surf Clam (Hokigai) $2.80.
  • Fried Tofu (Inari) $2.50.

Full Answer

Signature Dishes

Assorted raw fish, cilantro, cucumber, plum tomatoes and onion with a touch wasabi.

O'Sushi Signature Roll

Tempura fried roll with white tuna and crab meat inside glazed in spicy mayo and eel sauce.

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