What are the meal plans at Oswego University?
As you move through your academic career at Oswego, our meal plans become flexible to fit your schedule. All of our meal plans come with Laker Dining Dollars built in. You can use your Dining Dollars balance in the cafes and eateries on campus for everything from Starbucks to smoothies. You also can order from participating restaurants in town.
How many retail dining locations does SUNY Oswego have?
We have 10 convenient on-campus retail dining locations where you can grab a quick bite or perk up with a coffee. SUNY Oswego Dining Services supports sustainability and our local farmers, as we source nearly one-third of our goods locally and from New York state.
Where can I find a sports bar in Oswego?
Locally owned & operated sports bar & grill. Come enjoy any sports game. 71 E. First St, Oswego, NY 209 W. First St, Oswego, NY
How does the SUNY Oswego photo ID work?
Your SUNY Oswego photo ID accesses your plan. No more fumbling for cash while juggling food. Just present your photo ID and your purchase will be deducted from your balance. Accounts opened with as little as $10.
Dining Halls
What are you in the mood for? A personal pizza, a made-to-order stir fry or maybe an ice cream sundae? If you’re craving it, we have it. Each of our five dining halls on campus have their own cuisine specialty and offer living options such as Kosher, vegetarian, vegan and gluten-free meals.
Flexible Meal Plans
We offer a variety of flexible meal plans that fit your schedule and are a required part of living on campus unless you're in The Village townhouses. As you move through your academic career at Oswego, our meal plans become flexible to fit your schedule.
Retail Dining
Between classes, studying, work and internships we know you're busy and may not always have time for the dining hall. We have 10 convenient on-campus retail dining locations where you can grab a quick bite or perk up with a coffee.
Sustainability and Nutrition
SUNY Oswego Dining Services supports sustainability and our local farmers, as we source nearly one-third of our goods locally and from New York state. Every fall, you can look forward to apple cider from the orchard down the road, while every weekend you can have omelettes made with eggs from less than 40 miles away.
