Weekly Features
Beer infused pizza dough topped with a vegan buffalo sauce, roasted cauliflower, grilled onions, banana peppers, and vegan mozzarella cheese.
Appetizers
6 smoked (sauce on side) or 6 regular wings tossed in your choice of sauce - served with Bleu Cheese & celery.
Salads
Mixed greens, bacon, diced chicken breast, avocado, hard boiled egg, tomatoes, and gorgonzola crumbles - choice of dressing.
Burgers
Served with your choice of fries or vegetable. All burgers prepared medium well.
WOODFIRED PIZZA & MORE
Ricotta sauce, Mozzarella, provolone, and parmesan with thinly sliced tomatoes - topped with a chiffonade of basil.
Entrees
Buckwheat noodles tossed in stir fry sauce with bell peppers, carrots, green onions, snap peas, and cashews.
Desserts
Our own Keewaydin Apples baked with a crumbly streusel topping and finished with Barrel 21 Apple Eau de Vie caramel sauce and powdered sugar.
