- House Made Beer Pretzel $5.00 With roger's almost famous sweet hot mustard. ...
- Cheese Fondue $8.00 Traditional fondue, made with local cheeses and otto's beer served with toasted torta bread. ...
- Pierogies $6.00 Sauteed with caramelized onions, bacon and sour cream
- Pierogies - Buffalo Style $7.00 Choice of sauce and gorgonzola crumbles
Full Answer
What do you serve at Otto’s?
Served with a choice of fries or vegetable of the day. A 3 cheese fondue consisting of smoked gouda, swiss, and fontina cheese and Otto’s Red Mo Ale. Served with a side of fresh vegetables and toasted house made bread. 6 smoked (sauce on side) or 6 regular wings tossed in your choice of sauce - served with Bleu Cheese & celery.
What is Otto’s?
Originally, Otto’s was a small grocery store selling mostly canned and boxed goods. They sold 25 pound blocks of ice for 5 cents and farm fresh eggs for 13 cents per dozen.
What is in Otto’s fondue?
A 3 cheese fondue consisting of smoked gouda, swiss, and fontina cheese and Otto’s Red Mo Ale. Served with a side of fresh vegetables and toasted house made bread. 6 smoked (sauce on side) or 6 regular wings tossed in your choice of sauce - served with Bleu Cheese & celery.
Where was the first Otto’s in Houston?
Otto’s Chase Tower Otto’s Allen Center Otto’s Park Shops/Houston Center Otto’s Pennzoil Place OUR STORY In 1951, Otto and Annie Sofka opened the doors to the original Otto’s off an old two-lane dirt road called Memorial Drive. Originally, Otto’s was a small grocery store selling mostly canned and boxed goods.
LUNCH MENU
mixed greens, bleu cheese, brie, strawberries, blueberries, grapes, candied pecans, balsamic vinaigrette
Dinner Menu
fresh mixed greens, strawberries, blueberries, brie and blue cheeses, caramelized pecans, balsamic vinaigrette
Weekly Features
Beer infused pizza dough topped with a vegan buffalo sauce, roasted cauliflower, grilled onions, banana peppers, and vegan mozzarella cheese.
Appetizers
6 smoked (sauce on side) or 6 regular wings tossed in your choice of sauce - served with Bleu Cheese & celery.
Salads
Mixed greens, bacon, diced chicken breast, avocado, hard boiled egg, tomatoes, and gorgonzola crumbles - choice of dressing.
Burgers
Served with your choice of fries or vegetable. All burgers prepared medium well.
WOODFIRED PIZZA & MORE
Ricotta sauce, Mozzarella, provolone, and parmesan with thinly sliced tomatoes - topped with a chiffonade of basil.
Entrees
Buckwheat noodles tossed in stir fry sauce with bell peppers, carrots, green onions, snap peas, and cashews.
Desserts
Our own Keewaydin Apples baked with a crumbly streusel topping and finished with Barrel 21 Apple Eau de Vie caramel sauce and powdered sugar.
