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our house bistro brunch menu

by Crystel Buckridge Published 3 years ago Updated 2 years ago
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BRADY'S BREAKFAST PLATES

served in portions of one or two, with your choice of blueberries, chocolate chips or plain (V)

SCARLETT'S SKILLETS

potatoes, pulled pork, roasted peppers, avocado and cheddar cheese, topped with two fried eggs (GF) *

EGG BOWLS

scrambled eggs topped with pulled pork, roasted peppers, avocado, diced tomato and cheddar cheese (GF) *

SANDWICHES

smoked beef burnt ends, caramelized onions and chipotle mayo on a toasted baguette with a side of jus

SALADS

mixed greens, thinly sliced red onion, kalamata olives, cucumbers, cherry tomatoes and feta cheese, served with lemon dill vinaigrette on the side (GF, V)

QUINOA BOWLS

chicken, quinoa, arugula, diced avocado, black beans, roasted peppers and roasted corn topped with chipotle cream sauce (GF)

KID'S BRUNCH - served with a side and drink

hard boiled egg, assorted fruit, cheese, crackers, yogurt and your choice of turkey, ham or avocado, served on a sectioned plate *

Appetizers

baby octopus* | chopped romaine | banana peppers | pico | choice of side dip: marinara | bleu cheese | sweet Thai chili * grilled (G*) or breaded & fried

Lunch Entrées

for smaller appetites...one 8oz crock of house mac & cheese (traditional only) paired with your choice of a cup of tomato basil, pumpkin & butternut or French onion soups or half-size house salad

Our House Tacos

Two flour tortillas with your choice of filling (below) & zesty cabbage slaw, & served with black beans & rice, guacamole, sour cream, & Our House hot sauce .

SANDWICHES

smoked beef burnt ends, caramelized onions and chipotle mayo on a toasted baguette with a side of jus

SALADS

mixed greens, thinly sliced red onion, kalamata olives, cucumbers, cherry tomatoes and feta cheese, served with lemon dill vinaigrette on the side (GF, V)

POT PIES

smoked white meat chicken, carrots, peas and pearl onions in a white cream sauce

QUINOA BOWLS

chicken, quinoa, arugula, diced avocado, black beans, roasted peppers and roasted corn topped with chipotle cream sauce (GF)

SHAREABLES

French fries piled with chopped brisket, caramelized onions, melted provolone cheese, topped with chipotle cream and bbq sauces

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