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over the top menu

by Eve Kuhn V Published 2 years ago Updated 2 years ago
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PITAS

Lamb and beef are slow-cooked on a spit. Topped with house-made tzatziki sauce, sliced tomato, onion, and a few french fries for garnish.

PITA BOWLS

Freshly prepared chicken served with rice, black beans, or lettuce and topped with cheddar cheese, pico de Gallo, lettuce, fire roasted salsa, fajita veggies or guac. Also topped with Tzatziki sauce, lime sauce, chipotle sauce, chimichurri Aioli, fresh chimichurri, or sour cream. $3 up-charge for additional or extra meat. $2 up-charge for guac.

SANDWICHES

Choose fried, grilled, or spicy chicken topped with OTP sauce (honey roasted bbq, sliced tomatoes, onions, pickles, and lettuce.

BURGERS

Angus beef cooked to medium unless specified otherwise, topped with American cheese, mayo, ketchup, mustard, sliced tomato, onions, pickles, and lettuce.

TACOS

Lime cilantro marinaded chicken on flour tortillas topped with our house-made chimichurri aioli, pico de gallo, and lettuce.

TASTY ALTERNATIVES

House-made hummus with greek spices, garlic, lemon juice, and capers served with freshly fried pita chips.

Fresh Chef Manned Mozzarella Station

For your Guests Enjoyment the Chef will Prepare Fresh Mozzarella and Fill it with Many Fresh Ingredients. . . that’s Italian

Sushi Station

Tableside our Chefs will Prepare a Number of Sushi and Sashimi with all the Accompaniments for your Guest Pleasure

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