p f changs menu

Main Entrées

• Korean Bulgogi Steak* Savory bulgogi glaze, New York strip, crisped potatoes, onion
• Stir-Fried Eggplant Chinese eggplant, sweet chili soy glaze, green onion, garlic
• Chang's Spicy Chicken Signature sweet-spicy chili sauce, green onion
• Beef With Broccoli Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

More items...

Full Answer

How to eat healthy at P.F. Chang's?

Chang's Egg Drop Soup Cup. Egg drop soup is literally just broth and eggs, so of course this one is keto-friendly (this one's got carrots and green onions too). Hot & Sour Soup Cup. If you're looking for something a little more involved than egg drop soup, try P.F. ... Northern-Style Spare Ribs. ... Shrimp With Lobster Sauce. ... Baby Buddha's Feast, Steamed. ...

Does PF Changs have kids menu?

Rick Tasman, chief operating officer for P.F. Chang's, said, "The new kid's menu gives parents a great opportunity to dine as a family and order dishes specially created for children." The company said that the new menu also offers educational games and puzzles to keep kids engaged during the meal.

Does PF Changs have vegan options?

The best vegan options at PF Chang’s are Chang’s Lettuce Wraps, Budda’s Feast, and Ma Po Tofu. Pf Chang’s does not serve breakfast, they are only open for lunch and dinner.

Does P.F. Chang's serve sushi?

With roots in Chinese cooking, the culinary landscape at P.F. Chang's stretches across Asia with diverse, culturally inspired recipes. P.F. Chang's serves a variety of Asian-inspired dishes and Chinese food favorites, including hand-rolled sushi, traditional Chinese dim sum, and family-style......

Is PF Chang Chinese or Japanese?

ChineseWe're not just Chinese food. Our co-founder, Philip Chiang, was born in Shanghai but grew up in Tokyo and was inspired by the Japanese emphasis on balance and simplicity in food. From the very beginning, our menu has been inspired by the great street food cities across Asia.

What does PF in Chang's stand for?

Paul FlemingP.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.

Why did PF Chang's change their menu?

The newest menu items were created to reflect the evolving and diverse palettes, flavors, and ingredients found throughout Asia. “We want to remind people of the excitement they felt when they first discovered P.F.

Is PF Chang's Chinese or Korean?

The chain specializes in American Chinese cuisine, plus other Asian dishes. Employees describe the menu as "Asian flavors." P.F. Chang's operates 300 locations in 22 countries and U.S. airports, including P.F.

Is PF Chang's owned by Cheesecake Factory?

The Scottsdale, Ariz. -based casual-dining chain has been owned by New York-based private-equity firm Centerbridge Partners L.P. since 2012, when it took P.F. Chang's and its sibling fast-casual Pei Wei Asian Kitchen brand private in a deal estimated at $1.1 billion.

Where is PF Chang's frozen food made?

The Bertolli and P.F. Chang's frozen meals are currently produced in a Unilever facility that is not included in the sale. As part of the acquisition, key manufacturing equipment will be relocated to an existing ConAgra Foods facility.

Did PF Chang's change their lettuce wraps?

--(BUSINESS WIRE)--To wrap up a year that was anything but ordinary, P.F. Chang's is turning tradition on its head, with a revamp of its original Lettuce Wraps. “We hope these exciting menu offerings add something special to the dining experience.”

What is dim sum in Chinese?

Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are shared among family and friends. Typically dim sum is consumed during brunch hours — late morning to lunchtime.

What kind of oil does PF Chang's use?

soybean oilAdditionally, the chain uses soybean oil – not peanut oil – for cooking.

Is PF Chang's Americanized?

Chang's — an Americanized mash of their names. The first location opened in 1993 in an Arizona shopping mall.

Who owns PF Changs?

TriArtisanPaulson & Co.P. F. Chang's/Parent organizations

Why does PF Chang's have a horse?

According to P.F. Chang's website, “Our majestic 11 ft. tall horses grace the entrance to many of our restaurants. The horse symbolizes the original Forbidden City in China, which was built for China's first emperor Qin Shi Huangdi.”

History

P.F. Chang’s China Bistro, Inc. owns and operates two restaurants with an Asian niche; P.F. Chang’s China Bistro and Pei Wei Asian Dinner. P.F. Chang’s China Bistro was created to be the upscale casual dining concept, whereas Pei Wei Asian Diner was created to be the quick casual concept. P.F. Chang’s China Bistro was established on July 20, 1993.

Review

P.F. Chang’s provides a wide selection of delicious Southeast Asian cuisine. The restaurant serves both lunch and dinner, as well as small plates, sushi, and dim sum. Main entrees include the Sichuan chili garlic chicken, Chang’s spicy chicken, crispy honey chicken, Cantonese-style lemon chicken, Mongolian beef, sweet & sour pork, and pepper steak.

FEATURED COCKTAILS

IWAI OF THE TIGER Mars Iwai 45 Japanese Whisky, St. Germain Elderflower Liqueur, lemon, pineapple, housemade green tea agave, mint

REFRESHERS

STRAWBERRY CUCUMBER LIMEADE Muddled strawberries, cucumbers, lime juice, pure cane sugar

Gluten-Free Menu

We have had a separate gluten-free menu for nearly a decade. Those with a gluten allergy or intolerance can order P.F. Chang’s favorites like Chang’s Lettuce Wraps and Chang’s Spicy Chicken knowing their food will be made completely free of gluten.

Allergy Information

Being in the food business, we are aware that many people have serious food allergies. Peanuts is a big one for us because it’s an ingredient used a lot in Asian sauces. Luckily, we’ve thought this through. Every kitchen in every restaurant is equipped with an extensive allergy matrix.

THE ART OF FRESH INGREDIENTS

To understand the freshness of our food, it's important to take a look inside the scratch kitchens at each of our restaurants. We can't have a high-quality presentation if we cut corners in the kitchen.

Dim Sum

A new twist on a classic. Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce 15.50

THE ART OF HANDMADE

Our dumplings, wontons, sushi, and rolls are made by hand every day. Each plate is unique, reflecting the true passion of that maker. It's a meditative practice - rolls, stuff, fold, pinch, repeat - that takes tremendous skill, an eye for detail, and most importantly, a genuine love for scratch cooking.