What is Pacific catch fish house?
Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality.
Where is Pacific catch restaurant in Golden Gate Park?
Have been pass by Pacific Catch many many years as the restaurant located right at one of the main exit of the Golden Gate Park but never have chance to go to this restaurant because of the heavy traffic and hard to find parking in that area even though they have a small parking lot on the side.
Does Pacific catch offer delivery or takeout?
Yes, Pacific Catch offers both delivery and takeout. What forms of payment are accepted? Pacific Catch accepts credit cards. Pacific Catch is a Yelp advertiser.
What is the menu like at Pacific Rim?
The menu takes inspiration from many diverse cultures and cuisines, offering fresh seafood, bold flavors and exciting ingredients from across the Pacific Rim. From pokes and sushi to our signature Bowls and Fresh Catch items, the regularly-changing menu always offers a new surprise to our Guests…
Shareables Sampler Family Style
a variety of guests favorites, Guaca-Poke, Baja Shrimp Ceviche, Coconut Shrimp, Sticky Ribs, California Sushi Roll
Pupu Platter
two original ahi poke bombs, two sticky ribs, three coconut shrimp, classic sea bass ceviche, tortilla chips
Salmon Chowder
house-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping
Peruvian Chupe
spicy tomato-based seafood chowder, Manila clams, shrimp, fresh fish, rice, grilled bread with aji amarillo pepper aioli
Poke Bomb Original Ahi
inari sweet-soy pocket, seasoned sushi rice, yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes
Poke Bomb Korean Ahi
inari sweet-soy pocket, seasoned sushi rice, yellowfin tuna, gochujang, soy glaze, kimchi, onions, sesame seeds
Poke Bomb Serrano Ahi
inari sweet-soy pocket, seasoned sushi rice, yellowfin tuna, sweet onion, sriracha aioli, serrano chile
Now Open in San Diego!
Our first southern California location is now open at UTC Mall in La Jolla, San Diego! Our newest restaurant offers two destination patios, an open-air cocktail bar, intimate booths and communal tables for larger parties.
About us
Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality.
Our Commitment
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Delivery
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Starters
A variety of guests favorites for the family to share: one Guaca-Poke, one Baja Shrimp Ceviche, one Coconut Shrimp, one Sticky Ribs, one California Sushi Roll
Fresh Catch Entrees
Pick a Style, Pick a Side.
Taco Bar
Mix & match two tacos, black beans (California Escabeche at Chestnut St.) choice of fries, house side salad or tortilla chips. Choice of Taco: baja taco, cabo shrimp taco, sea bass taco, salmon taco, sriracha steak taco, sriracha chicken taco, guajillo shrimp taco, hot fish taco.
Fish & Chips
Choice of Fries, Salad or Tortilla Chips: fries regular, fries sweet potato, fries seasoned, fries furikake, miso side salad, tortilla chips & salsa
Mixed Grill Family Style
Pick a Style: Hawaiian Sea Salt | red Alaea salt/citrus oil, w/ miso-butter broccolini side; Asian Chimichurri | fresh herb/garlic marinade, w/ Thai Brussels side; Golden Turmeric | coconut-turmeric-tahini sauce, Fresno chilies, almonds, mint, w/ cauliflower side; Pescado Asado | citrus-guajillo adobo sauce, tortillas, w/ Mexican "elote" corn on the cob side.
Gluten Free
smaller lunch size bowl with grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens
