Appetizers
Veggie Roll cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce 16.5
Salads
Mixed Organic Green with sun-dried cranberry vinaigrette, almonds & bleu cheese 13.5
Entrees
Mixed Chef Vegetables coconut forbidden rice, apple cider-soy butter 19.5
Chilled Appetizers
Dungeness Crab Guacamole jalapeno, red onions, cilantro & fresh cucumber, carrots & celery 29.5
Entrees
Pacific Paella grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 42
