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pacific spice menu

by Miss Carley Langworth V Published 2 years ago Updated 2 years ago
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Curry Rolls (2 pcs)

Ground beef with vegetable in a tasty curry spice, wrapped in thin spring roll shell.

Crab Rangoon (6 pcs)

Seasoned minced crabmeat & cream cheese wrapped in wonton shell & fried.

Salt & Pepper Calamari

Lightly battered calamari tossed with bell pepper, onions, salt & ground white pepper.

Lettuce Wrapped Chicken

Ground chicken with water chestnuts, bell pepper & shiitake mushroom on a bed of crispy rice noodles.

Appetizer Sampler (2 servings)

Egg rolls, chicken wings, crab rangoon, teriyaki beef sticks, chicken nugget & fried shrimp roll.

House Pan Fried Noodle

Cantonese style of egg noodle lightly pan-fried until golden crispy. Topped with a combination of chicken, flank steak & prawns with selected vegetables in a delicate sauce.

Happy Family

Chicken filet, flank steak & prawns, sauteed with mixed vegetables in a brown sauce.

What sauce is used for red snapper?

Hot and spicy. Fresh whole red snapper battered and fried, showered with hot and spicy hunan sauce .

What is the taste of curry sauce?

Hot and spicy. Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato and carrot.

QUALITY

Pacific Spice has been delivering quality spices and herbs for more than 50 years, with rigorous standards for sourcing & manufacturing to provide the freshest, purest premium product available.

EXPERTISE

We have decades of experience and extensive knowledge of the global spice industry and have developed long-term relationships with global sourcing partners, enabling us to serve as trusted advisors to our customers.

INTEGRITY

Everything we do, from sourcing to domestic processing to working with our partners, is rooted in honesty and integrity.

What is a 2 piece curry?

2 piece. Minced ground beef and vegetables in a delicious curry spice. Hot and spicy.

What are some good ingredients to serve with a Thai chili?

Choice of protein or vegetable with bell pepper, egg, onion, Thai chili paste, and basil leaves. Hot and spicy.

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