THe RESTAURANT
Ranging from the simple to the sublime, each offering an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey that ignites the senses.
Make a reservation
Book a safe reservation with our state of the art equipment that will provide a comfortable and sanitized environment so you can enjoy your meal and stay healthy.
THE MEDITERRANEAN
Palm Palace in Ann Arbor has been synonymous with the best Mediterranean restaurant. The dramatic dining rooms are the perfect backdrop for the menu that showcases authentic Mediterranean cuisine ranging from the simple to the sublime, each offering an opportunity to experience classics and delicacies in new and exciting ways.
Chef Jamil Eid
Born in Lebanon in 1938 and graduated with great distinction from culinary school in the year 1956, he was the youngest in his class. He shortly got a job position at the largest hotel in Beirut “Saint George Hotel” while seeking higher education.
