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panda pavilion menu

by Reggie Moen MD Published 2 years ago Updated 2 years ago
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Mandarin Beef

Crispy flank steak stir-fried in a special orange flavor sauce. Hot and spicy.

Mandarin Beef

Crispy flank steak stir-fried in a special orange flavor sauce. Hot and spicy.

Thai Curry Chicken and Shrimp

Sliced chicken and jumbo shrimp cooked in coconut milk with coriander, turmeric fennel seeds and lemon grass. Hot and spicy.

Mandarin Triple Delight

Jumbo shrimp, sliced chicken, beef fillet and selected vegetable in chef special sauce.

Hot Pepper Triple Delight

Dry sauteed veggie with chicken, beef and shrimp in spicy Thai sauce. Hot and spicy.

Thai Basil Fillet Mignon

Fillet mignon sauteed with long bean, shitake mushroom, red pepper and Thai basil. Hot and spicy.

Steak and Shrimp

Chunk of fillet mignon sauteed with jumbo shrimp and mixed vegetables in chef's special sauce.

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