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panna menu

by Alexys Leuschke Published 3 years ago Updated 2 years ago
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Tom-Kha Soup

Spicy coconut lemongrass soup with chicken or shrimp with Thai herbs and mushrooms.

Sa-Te Dinner

Six skewers marinated in a mixture of Thai spices. Served with cucumber salad, peanut sauce and egg fried rice.

Padthai

Thin rice noodles stir-fried with eggs, shallots, bean curd and bean sprouts in homemade tamarind sauce. No rice substitution.

Panna Pineapple Fried Rice

Combination of chicken and shrimp, eggs, peas, carrots, raisins, cashew nuts and pineapple with a hint of curry.

Sa-te Lunch

Choice of 3 beef or chicken skewers marinated in a mixture of Thai spices, served with cucumber salad, peanut sauce, and egg fried rice.

Thai Pepper Steak Lunch

Marinated beef sauteed in black pepper sauce with onions, bell peppers, and tomatoes.

Garlic Short Ribs Lunch

Deep fried pork short ribs sauteed with garlic and black pepper sauce.

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