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papi cuisine menu

by Orlo Auer Published 3 years ago Updated 2 years ago
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Who is Papi cuisine?

Owner Alex Perez, started Papi Cuisine, as food delivery service that then evolved into a private dining and catering company. We are now proudly one of the most sought after restaurants in Maryland. We look forward to expanding Papi Cuisine and being able to serve more guests, across the country and one day globally.

How do I order takeout from Papi cuisine?

Papi Cuisine offers takeout which you can order by calling the restaurant at (667) 205-1838. How is Papi Cuisine restaurant rated? Papi Cuisine is rated 4.6 stars by 1524 OpenTable diners. Is Papi Cuisine currently accepting reservations?

Is there parking at Papi's in Baltimore?

In Baltimore on Sunday night for a play and was able to snag a reservation for the very popular Papi Cuisine. Parking was tight but we managed to squeeze in a spot on the street. There is also garage parking. Papi's was busy but we only waited 10 minutes for our sweet hostess, Taylor to seat us.

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Does Papi Cuisine offer delivery through OpenTable or takeout?

Papi Cuisine offers takeout which you can order by calling the restaurant at (667) 205-1838.

How is Papi Cuisine restaurant rated?

Papi Cuisine is rated 4.6 stars by 2112 OpenTable diners.

Is Papi Cuisine currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

What is in Papi's Bowl?

Experience a taste of Cuba in our special Papi’s Bowl served with rice, black beans, plantains, pico de gallo, homemade salsa verde, offered with a choice of our traditional favorites ropa vieja or slow roasted pork.

How long does it take to marinate pork loin in Papi's?

You can’t rush perfection. This pork dish is marinated 24 hours in Papi’s signature seasoning, slow roasted overnight, and pulled.

What is a plantain fried to?

Fully ripened to bring out their natural sweetness , these plantains are deep-fried to a golden brown.

What is Cuban style chips?

Crispy chips, Cuban style. Thinly sliced plantains, lightly fried and served with a side of garlic mojo oil.

What is a Cuban pork rib?

A classic Cuban dish. Tender cubed pork, marinated with Cuban spices and Mojo sauce, lightly pan-fried and topped with sautéed onions. Served with Congris, Tostones, and Salad.

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