Salads
Dressing; blue cheese, ranch, Italian, oil and vinegar and honey mustard.
Finger Food
A combination of chicken fingers, zucchini planks, provolone sticks, wing dings, hot cheese balls, breaded mushrooms and onion rings served with ranch dressing, marinara sauce and Barbeque sauce.
Chicken Sandwiches
Grilled or breaded with Barbeque sauce and melted provolone cheese on a big toasted bun.
Burgers
All burger are made with 1/3 lb. of fresh hand-pattied ground beef on a toasted bun.
