Where did pasta originate?
Pasta in the West was first worked into long, thin forms in Sicily around the 12th century. Our spaghetti features angel hair pasta with our Signature Meat Sauce and parmesan cheese
How many people can a large lasagna pan feed?
All Large pans feed 16-20 people and include House Salad and Rolls. Carryout only. * Please allow 2 hours minimum after ordering before able to pick up pans of lasagnas.
What sauce goes well with Penne pasta?
Penne pasta tossed with our Signature Meat Sauce and cream sauce topped with provel cheese and garnished with parsley
What is the sauce on jumbo noodles?
Two jumbo tube noodles stuffed with ricotta cheese and topped with cream sauce, parmesan cheese and parsley, all served on a bed of our Signature Meat Sauce
What sauce is used in a mozzarella stick?
Five golden battered mozzarella cheese sticks, perfectly seasoned, garnished with parmesan cheese and served with our Signature Marinara Sauce or Ranch.
What sauce is used for shell noodles?
Shell shaped noodles prepared in a creamy Alfredo sauce with broccoli, mushrooms, parmesan cheese, garlic and crushed red pepper
What is the best substitute for pesto in pasta?
Italian Sausage sauteed with bell peppers and sweet red onions in our garlic basil pesto sauce with Penne noodles. (Substitute coconut oil for pesto and extra veggies and sausage for pasta to be Whole30 approved
Where did minestrone originate?
Some of the earliest origins of minestrone soup pre-date the expansion of the Latin tribes of Rome Carrots, celery and potatoes in our very own beef broth with noodles. 12 oz bowl.
