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paul's fish market menu

by Mrs. Alysha Boyer Published 2 years ago Updated 1 year ago
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SALAD

served with Garlic Bread and choice of Dressing: House (Creamy Italian), Ranch, Louie, Blue Cheese, Oil & Vinegar ** (Gluten Free without Bread)**

ARTICHOKES

one steamed Artichoke, served with Baby Greens, Cilantro Dressing and topped with Baby Shrimp

FROM THE CHARBROILER

served with Green Salad, Garlic Bread and Choice of Fries or Rice. *Gluten FREE without bread

PASTA DISHES

served with Green Salad and Garlic Bread (Pasta Dishes are topped with Parmesan Cheese)

FROM THE FRYER

We use only Vegetable Oil in our fryer, so our food never contains Trans Fats.

KIDS MENU

for ages 12 and under and Seniors (Pasta Dishes are topped Parmesan Cheese)

DESSERTS

Tiramisu, Cannoli, Chocolate Mousse, Carrot Cake, Cheesecake, White Coconut Cake, Ice Cream, Biscotti, Strawberry Shortcake (when in season), Old Fashion Chocolate Cake, Raspberry Eruption, Red Velvet Cake, Chocolate Eruption and Caramel Cheesecake (prices vary)

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