Perkins Gluten Free Menu
- Hearty Extras. These are all of the hearty extras options at Perkins that do not contain wheat/gluten ingredients.
- 3 Egg Omelets. ...
- Fresh-Cracked Classics. ...
- Soups. ...
- Salads. ...
- Comfort Classics. ...
- Sides. ...
- Drinks. ...
- Items to Avoid at Perkins. ...
- Summary of Gluten Free Menu Options at Perkins. ...
Full Answer
What restaurants offer gluten free?
will take the place of Mersin on Main at 52 S Main St. Rocchino is hoping to open the restaurant in early February, featuring breakfast, lunch and dinner dishes, gluten free and with zero dairy. She said she’ll offer a number of vegan options as well.
Do they have gluten free menu?
There are less restaurants without gluten free menus than ever before. This is extremely beneficial to those who cannot handle gluten in their diets — you now have a much wider range of choices to choose from.
Do you have a gluten free menu?
Do you have a gluten-free menu? Many of our items are naturally gluten-free or can be prepared without gluten. Ask your host when ordering to learn more about items which may be prepared without wheat as an ingredient. While we are gluten-free friendly, we are not celiac-safe, unfortunately, due to the presence of flour in our kitchens.
Is your BBQ gluten free?
Use a clean BBQ grill. If you are using more than one disposable BBQ, keep one gluten free. Breadcrumbs can be a problem so make sure burger buns are separated and different chopping boards are used. Use separate tongs for meat, and separate serving spoons for any salads or accompaniments.
What are some gluten free menu items?
Some of the favorite gluten free menu items are breakfast platters, salads, and dinner entrees. Just be sure to skip the rolls and croutons, but you won’t be skipping out on any of the flavor.
Is Perkins gluten free?
Enjoy Perkins Gluten Free Offerings. Perkins offers the Trifecta gluten free menu. If you want, you can dine there all day, because they have all eaters covered – no exclusions necessary. And you don’t feel like you’re left out while everyone else is feasting, leaving you to eat that one piece of lettuce and tomato.
First Things First
Start with two large farm-raised eggs and your choice of Applewood smoked bacon, sausage links, sausage patties or turkey sausage patties.
Second Things Second
Pick your style of potatoes: crispy hash browns, crispy tots, breakfast potatoes or skip potatoes for fresh fruit.
Top it off
Pick a classic side: three buttermilk pancakes, fresh baked Mammoth Muffin®, buttered toast or two freshly baked biscuits.
Things Change. Traditions Last
In 1958, a humble pancake house was born. Through the years, we've stayed true to our breakfast roots while welcoming American classics and homestyle plates. Some things have changed, but some things haven't. Learn more about where we came from and where we're going.
sillyken
I went to a Perkins in Fredericksburg VA this week and asked what they would suggest for gluten free meals. The waitress enthusiastically said they had a "gluten free" menu.
kareng
I went to a Perkins in Fredericksburg VA this week and asked what they would suggest for gluten free meals. The waitress enthusiastically said they had a "gluten free" menu.
bartfull
Interests:Guitars, jazz and classical music, reading, drinking coffee with my friends, snuggling with my cat.
Juliebove
Diabetes is not the same thing. Diabetics can technically eat anything. People seem to think that something horrible will happen to diabetics if we eat sugar. It won't. In fact if we get low blood sugar, we *need* to eat sugar. We do have to be careful with carbs. If I order a burger, I usually order it with no bun.
IrishHeart
i already don't eat there so i can't boycott it - or places like olive garden or applebees, chili's - ok, most chain restaurants i won't eat at - too much chance of cc. one of the reasons i have such a hard time being supportive of the 'find me gluten free' website. most of their recommendations are because the place *has* a gluten free menu.......
notme!
I use the FMGF site for traveling info, but it does not mean I EAT in all those chains places. (i wouldn't eat in most of them before DX anyway)
Nikki2777
I actually appreciate footnotes like this. There are many people eating gluten-free for other reasons (whether we agree with those reasons or not) and clearly Perkins has decided to cater to them, but that the effort required to make the place safe for Celiacs is too much.
