Chaat & Soups
Papdi topped with diced potatoes and chickpeas, garnished with spices served with yogurt.
Tandoor
Boneless Chicken Cubes, marinated in cream cheese, red vinegar, black pepper, cilantro and fresh green chili and cooked to perfection in a clay oven. GF
Vegetarian Entrées
Cheese and vegetable balls in onion and cashew nut cream sauce and spices.
Non-Veg Entrées
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili. GF
Biryani & Rice
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (Served with yogurt raita and special gravy). GF
Indian Desserts & Sweets
Dense & creamy Indian ice cream. Comes in flavor of your choices (Mango / Pistachio / Almond)
APPETIZERS (NON-VEGGIE)
Deep fried chicken marinated in spicy batter and toasted with chilli sauce.
APPETIZERS (VEGGIE)
Crispy pastry turnover, filled with mashed potato, peas, spices, and herbs, then deep fried and served with chutney.
CURRY (NON-VEGGIE)
Boiled egg cooked in classic Indian onion curry with some tomato sauce and spices.
CURRY (VEGGIE)
Fresh boiled potato and cauliflower pieces cooked in onion sauce along with some authentic spices and cilantro.
BIRYANI (RICE FLAVORS)
Basmati rice cooked with your choice of meat or vegetables, blended with herbs, fried onions, chopped mint leaves, cilantro, cinnamon stick, and special "Sanjib" chef made Biryani then garnished with egg, fried onion, cilantro and pieces of lemon. Raita served on the side.
HAKKA NOODLES
Julienne cut veggies, green onions, carrot, white cabbage, ginger garlic and soy sauce stir fried on high heat. Served with hot sauce and your choice of meat, egg, or vegetables.
DESSERT
Fresh made cottage cheese traditional from milk and dipped in rabid sauce. Made from milk, cardamom, sugar, and saffron.
Idly Vada
Two Soft steamed rice cakes and one Fried lentil doughnut served with chutney & sambhar
Mirchi Bajji
Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with Onions,Cilantro and served with dipping sauce
Classic Idly (3)
Soft steamed rice cakes from South India served with chutneys and sambar
Vegetable Samosa
Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney
Samosa Chat
Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala
Paneer Shaslik
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers
Mixed Kabob Grill
Platter of Mixed kabobs ( Chicken Tikka, Murg Malia Kabob, Tandoori Chicken, Seekh Kabob)
Vegetarian Appetizers
Chili peppers stuffed with spices, batter and deep fried first time, then cut into pieces and fried again crispy.
Non-Vegetarian Appetizers
Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.
Indo-Chinese
Noodles cooked with your choice of mixed vegetables, egg or chicken and oyster sauce and chilly paste.
Desserts
Sweet Indian cheese dumpling served in chef's special sweetened flavored milk, garnished with pistachio and almonds.
Non vegetarian Appetizers
Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with chilli sauce and spices.
Biryani
Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion and lemon. Served with yogurt raitha and pepper gravy