What kind of food does PF Chang’s serve?
P.F. Chang’s provides a wide selection of delicious Southeast Asian cuisine. The restaurant serves both lunch and dinner, as well as small plates, sushi, and dim sum. Main entrees include the Sichuan chili garlic chicken, Chang’s spicy chicken, crispy honey chicken, Cantonese-style lemon chicken, Mongolian beef, sweet & sour pork, and pepper steak.
Is PF Chang’s gluten-free?
We have had a separate gluten-free menu for nearly a decade. Those with a gluten allergy or intolerance can order P.F. Chang’s favorites like Chang’s Lettuce Wraps and Chang’s Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks and cooking utensils.
How much is a chicken wrap at PF Chang's?
P.F. Chang's Menu. STARTERS. Chang's Chicken Lettuce Wraps. $9.50. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups. Vegetarian Lettuce Wraps. $9.50. Vegetarian version of our signature appetizer with wok-seared tofu. Handmade Dumplings.
Is PF Chang’s still in business?
P.F. Chang’s China Bistro was established on July 20, 1993. The first P.F. Chang China Bistro restaurant was opened in Scottsdale, Arizona in 1993. The company’s headquarters remains in Scottsdale. It is, however, currently owned and operated by Centerbridge Partners, LP.
Does PF Chang's ginger beer have alcohol?
The refreshers come in five new flavors that present a little something for everyone: Pomegranate Lemonade, Peach Boba Breeze, House-Made Ginger Beer, Strawberry Coconut Limeade, and Chang's Coconut Cooler. All the drinks are on the menu as non-alcoholic, but can be made with alcohol upon request.
How much is a glass of wine at PF Changs?
$12 per glassThe red wine costs $12 per glass, while the white is $9 per glass.
Does PF Chang's cook with wine?
The red wine is a blend of 80 percent Merlot, 13 percent Cabernet Sauvignon and 7 percent Syrah, and is meant to go with dishes such as P.F. Chang's Northern-style ribs and Mongolian beef.
What does PF stand for in PF Chang?
Paul FlemingP.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.
How do you make PF Changs Peach Boba breeze?
Peach Boba Breeze – Black tea and popping Boba pearls sweetened with peach and fresh-squeezed lemon. Spike it with Knob Creek Bourbon. House-Made Ginger Beer – Freshly juiced ginger root, lemon juice mixed with pure cane sugar. Spike it with Hendricks Gin.
What wine goes best with Mongolian beef?
Mongolian Beef pairs well with a nice, fruity red wine such as Zinfandel or Grenache. When it comes to bold, spicy dishes, Riesling is always a good match.
Is PF Chang Chinese or Japanese?
ChineseWe're not just Chinese food. Our co-founder, Philip Chiang, was born in Shanghai but grew up in Tokyo and was inspired by the Japanese emphasis on balance and simplicity in food. From the very beginning, our menu has been inspired by the great street food cities across Asia.
Why does PF Chang's have a horse?
According to P.F. Chang's website, “Our majestic 11 ft. tall horses grace the entrance to many of our restaurants. The horse symbolizes the original Forbidden City in China, which was built for China's first emperor Qin Shi Huangdi.”
Who owns PF Changs and Cheesecake Factory?
Centerbridge Partners L.P.-based casual-dining chain has been owned by New York-based private-equity firm Centerbridge Partners L.P. since 2012, when it took P.F. Chang's and its sibling fast-casual Pei Wei Asian Kitchen brand private in a deal estimated at $1.1 billion.
Why is PF Chang's so popular?
Chang's become so popular is their varied menu, which appeals to those with special dietary needs. They serve plenty of vegan items for those who don't eat meat. The restaurant was also one of the first to cater to those who eat a gluten-free diet — their gluten-free menu debuted in 2003. All of P.F.
Who owns PF Chang's restaurant?
TriArtisanPaulson & Co.P. F. Chang's/Parent organizations
What is dim sum in Chinese?
Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are shared among family and friends. Typically dim sum is consumed during brunch hours — late morning to lunchtime.
THE ART OF FRESH INGREDIENTS
To understand the freshness of our food, it's important to take a look inside the scratch kitchens at each of our restaurants. We can't have a high-quality presentation if we cut corners in the kitchen.
Dim Sum
A new twist on a classic. Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce 15.50
THE ART OF HANDMADE
Our dumplings, wontons, sushi, and rolls are made by hand every day. Each plate is unique, reflecting the true passion of that maker. It's a meditative practice - rolls, stuff, fold, pinch, repeat - that takes tremendous skill, an eye for detail, and most importantly, a genuine love for scratch cooking.
Gluten-Free Menu
We have had a separate gluten-free menu for nearly a decade. Those with a gluten allergy or intolerance can order P.F. Chang’s favorites like Chang’s Lettuce Wraps and Chang’s Spicy Chicken knowing their food will be made completely free of gluten.
Allergy Information
Being in the food business, we are aware that many people have serious food allergies. Peanuts is a big one for us because it’s an ingredient used a lot in Asian sauces. Luckily, we’ve thought this through. Every kitchen in every restaurant is equipped with an extensive allergy matrix.
History
P.F. Chang’s China Bistro, Inc. owns and operates two restaurants with an Asian niche; P.F. Chang’s China Bistro and Pei Wei Asian Dinner. P.F. Chang’s China Bistro was created to be the upscale casual dining concept, whereas Pei Wei Asian Diner was created to be the quick casual concept. P.F. Chang’s China Bistro was established on July 20, 1993.
Review
P.F. Chang’s provides a wide selection of delicious Southeast Asian cuisine. The restaurant serves both lunch and dinner, as well as small plates, sushi, and dim sum. Main entrees include the Sichuan chili garlic chicken, Chang’s spicy chicken, crispy honey chicken, Cantonese-style lemon chicken, Mongolian beef, sweet & sour pork, and pepper steak.
