What to eat at PF Chang’s?
Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups A P.F. Changs tradition perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
What are the lunch menu options at Chang’s?
Examples of such pairings are the Chang’s lettuce wrap pairing, the chicken satay pairing, and the California roll pairing. Another lunch menu option is the “lunch wok classics”. These classics are lunch portioned wok favorites served with steamed or fried rice, or quinoa.
Is PF Chang’s still in business?
P.F. Chang’s China Bistro was established on July 20, 1993. The first P.F. Chang China Bistro restaurant was opened in Scottsdale, Arizona in 1993. The company’s headquarters remains in Scottsdale. It is, however, currently owned and operated by Centerbridge Partners, LP.
How much is a chicken wrap at PF Chang's?
P.F. Chang's Menu. STARTERS. Chang's Chicken Lettuce Wraps. $9.50. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups. Vegetarian Lettuce Wraps. $9.50. Vegetarian version of our signature appetizer with wok-seared tofu. Handmade Dumplings.
Why did PF Chang's change their menu?
The newest menu items were created to reflect the evolving and diverse palettes, flavors, and ingredients found throughout Asia. “We want to remind people of the excitement they felt when they first discovered P.F.
Does PF Chang's have a birthday special?
Changs' do for birthdays? The restaurant sends you a coupon for a FREE appetizer (Street Fare or Dim Sum) or a Dessert of your choice. The coupon is valid during the month of your birthday. You'll also receive an immediate credit of 1,000 bonus points in the P.F.
Is PF Chang Chinese or Japanese?
ChineseWe're not just Chinese food. Our co-founder, Philip Chiang, was born in Shanghai but grew up in Tokyo and was inspired by the Japanese emphasis on balance and simplicity in food. From the very beginning, our menu has been inspired by the great street food cities across Asia.
What kind of food is served at PF Changs?
Appetizers. Chang's Lettuce Wraps. A secret family recipe and our signature dish. ... Dim Sum. Handmade Dumplings. ... Sushi. Dynamite Roll* ... Salads & Soups. Asian Caesar Salad* ... Main Entrées. Fire Braised Short Ribs. ... Noodles and Rice. Chicken Pad Thai. ... Dessert. Chang's Apple Crunch. ... Lunch. Available Monday-Friday 11AM-4PM, weekends 11AM-3PM.
Does PF Chang's have free appetizers?
Members get a free dessert or appetizer on their birthday. Sign up for P.F. Chang's Preferred today!
What is the Pizza Hut birthday reward?
Join the Hut Rewards program and score a birthday gift for yourself each year — currently free choice of breadsticks or cinnamon sticks with a $5 minimum purchase! For your birthday, enjoy free cinnamon sticks at participating Pizza Hut locations.
Is PF Chang's owned by Cheesecake Factory?
The Scottsdale, Ariz. -based casual-dining chain has been owned by New York-based private-equity firm Centerbridge Partners L.P. since 2012, when it took P.F. Chang's and its sibling fast-casual Pei Wei Asian Kitchen brand private in a deal estimated at $1.1 billion.
What does the PF stand for in PF Chang's?
Paul FlemingP.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.
Who owns PF Changs?
TriArtisanPaulson & Co.P. F. Chang's/Parent organizations
What is in PF Changs Lettuce Wraps?
Have you tried the lettuce wrap appetizer at P.F. Changs? It is famous for a reason! Juicy chicken, shiitake mushrooms, and water chestnuts combined in a killer Chinese sauce, nestled in a lettuce leaf and garnished with fried rice noodles.
Why does PF Chang's have a horse?
According to P.F. Chang's website, “Our majestic 11 ft. tall horses grace the entrance to many of our restaurants. The horse symbolizes the original Forbidden City in China, which was built for China's first emperor Qin Shi Huangdi.”
What kind of oil does PF Chang's use?
soybean oilAdditionally, the chain uses soybean oil – not peanut oil – for cooking.
Starters
Our Signature Battered Shrimp Tossed In Our Signature Spicy Sauce. A True Favorite, Served In a Mar ... tini Glass. Read More
Soups
Chicken wontons, mushrooms, spinach and shrimp in our home made chicken broth. Made to order every t ... ime. Read More
Chicken
Soft and tender sliced chicken dusted and stir-fried with our signature sauce infused with chilli an ... d orange peels. Read More
Beef and Lamb
A popular Cantonese dish. Tender beef slices tossed with crisp broccoli, green onions, fresh ginger, ... and our sweetened dark sauce. Read More
Seafood
One of our classics. Lightly battered shrimp prepared with a sweet and tangy sauce served over a bed ... of rice sticks. Read More
The Pastry Lab
Six layer dark chocolate cake is topped with chocolate frosting and coated in semi-sweet chocolate c ... hips. to top it off, the cake is served warm with chilled raspberry sauce and freshly sliced seasonal fruit. This one is for the whole family to share. Read More
Dim Sum
The perfect combination of flavour and spice hand wrapped every day and drizzled with our spicy and ... smoky dumpling sauce. Read More
History
P.F. Chang’s China Bistro, Inc. owns and operates two restaurants with an Asian niche; P.F. Chang’s China Bistro and Pei Wei Asian Dinner. P.F. Chang’s China Bistro was created to be the upscale casual dining concept, whereas Pei Wei Asian Diner was created to be the quick casual concept. P.F. Chang’s China Bistro was established on July 20, 1993.
Review
P.F. Chang’s provides a wide selection of delicious Southeast Asian cuisine. The restaurant serves both lunch and dinner, as well as small plates, sushi, and dim sum. Main entrees include the Sichuan chili garlic chicken, Chang’s spicy chicken, crispy honey chicken, Cantonese-style lemon chicken, Mongolian beef, sweet & sour pork, and pepper steak.
THE ART OF FRESH INGREDIENTS
To understand the freshness of our food, it's important to take a look inside the scratch kitchens at each of our restaurants. We can't have a high-quality presentation if we cut corners in the kitchen.
Dim Sum
A new twist on a classic. Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce 15.50
THE ART OF HANDMADE
Our dumplings, wontons, sushi, and rolls are made by hand every day. Each plate is unique, reflecting the true passion of that maker. It's a meditative practice - rolls, stuff, fold, pinch, repeat - that takes tremendous skill, an eye for detail, and most importantly, a genuine love for scratch cooking.
