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pho 54 menu

by Logan Cummings DDS Published 2 years ago Updated 2 years ago
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Pho 54

  • A7. Crab Rongoon (4) $3.99 Deep-fried wonton stuffed with a combination of creame cheese and crab meat; served with duck sauce.
  • A9. Tempura Shrimp (5) $4.49 Crispy fried shrimp, served with spicy mayonnaise.
  • A8. Dumplings (5) $4.49 Steamed or deep-fried served with soy sauce.
  • A10. Sugar Cane Shrimp (2) $3.99 Fried ground shrimp on sugar cane.
  • A11. ...

Full Answer

Vermicelli

Bun is a refreshing and healthy noodle bowl made of rice noodles, lettuce, cucumber, mint, basil, bean sprouts, pickled radish, carrots, and roasted peanuts with Nuoc Mam sauce

Rice Plate and Fried Rices

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

Entrees

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

Curry

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

Stir Fried Noodles

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

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