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pho bistro menu

by Prof. Ransom Carroll MD Published 3 years ago Updated 2 years ago
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Mediterranean Baked Eggs

Two oven baked eggs served to perfection, topped with creamy parmesan and feta cheese, and finished with crushed red pepper flakes (optional) and cilantro leaves. Served with toast

Scrambled Stuffed Avocado

Perfect low carb breakfast! Avocado halves stuffed with scrambled eggs and ham, mixed with brie cheese, and topped with sliced scallions. Served with vanilla yogurt and fresh fruit

Twice Baked Breakfast Potatoes

2 Sliced baked potato halves stuffed with crispy bacon and eggs, baked with feta cheese and chives. Served with fresh fruits

Eggs Benedict

Two poached eggs over ham, served on a toasted English muffin, and topped with creamy hollandaise sauce. Served with fresh fruit.

Berry Cheesecake

Light crepes stuffed with fresh strawberries and blueberries, with homemade whipped cream cheese filling, and topped with powdered sugar.

Banana Walnut

Light crepes stuffed with fresh bananas in a honey cinnamon caramel syrup, topped with walnuts, whipped cream and caramel drizzle.

Nutella Strawberry Banana

Light crepes filled with Nutella, strawberries and bananas, and drizzled with chocolate glazed.

How long does it take to make pho broth?

Making a great broth is a process that takes hours — sometimes days.

What is Vietnamese Pho?

Pronounced "fuh"! Pho is a hearty and healthy bowl of soup that can serve as a meal. It is made of chewy rice noodles and tender bites of meat. Vietnamese pho is really all about the broth.

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