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pho lee menu

by Fern Wolff Published 2 years ago Updated 2 years ago
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Pho Lee Our Full Menu

  • Vietnamese Fried Egg Rolls
  • Fresh Shrimp Spring Egg Rolls
  • Grilled Pork Spring Rolls
  • Crab Meat Soup

Full Answer

What is on Pho Lee’s menu?

Pho Lee Our Full Menu 1 Vietnamese Fried Egg Rolls 2 Fresh Shrimp Spring Egg Rolls 3 Grilled Pork Spring Rolls 4 Crab Meat Soup

Why choose Pho Lee?

Since opening our restaurant in December of 2013, Pho Lee has been bringing authentic Vietnamese cuisine to the Auburn area, with remarkable success. Being Local and family owned restaurant, Pho Lee has a comfortable and friendly atmosphere as well as efficient and friendly staff.

Is Pho Lee coming back to Auburn?

No Announcements! Since opening our restaurant in December of 2013, Pho Lee has been bringing authentic Vietnamese cuisine to the Auburn area, with remarkable success. Being Local and family owned restaurant, Pho Lee has a comfortable and friendly atmosphere as well as efficient and friendly staff.

What forms of payment does Pho Lee's accept?

What forms of payment are accepted? Pho Lee's accepts credit cards. How is Pho Lee's rated? Pho Lee's has 4.5 stars. What days are Pho Lee's open?

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H4. Pad Thai

Wok-tossed rice noodles with bean sprouts, scallion, egg and crushed roasted peanuts. Spicy or non spicy.

R2. Sauteed Lemongrass Tofu

Com dau hu muoi xa. Served with steamed rice and vegetables. Spicy or non spicy.

C1. Chicken Curry

Cari ga. Chicken slowly cooked with potato, carrot and onion in penang curry sauce.

H4. Pad Thai

Wok-tossed rice noodles with bean sprouts, scallion, egg and crushed roasted peanuts. Spicy or non spicy.

N1. Special Lee Noodle Soup Lunch

Rare steak, flank, meatballs, tendon and tripe. Served with choice of meat accompanied with a side of bean sprouts, lime or lemon, basil, and cilantro.

N2. Rare Steak Noodle Soup Lunch

Served with choice of meat accompanied with a side of bean sprouts, lime or lemon, basil, and cilantro.

N3. Flank Noodle Soup Lunch

Served with choice of meat accompanied with a side of bean sprouts, lime or lemon, basil, and cilantro.

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