HISTORY
Pho Tau Bay’s history goes back to Saigon since the 1960’s. There, the family patriarch, Vu Van Y and family owned 13 Pho Tau Bay restaurants. An American GI, Karl Takacs, who was stationed in Saigon, fell in love with one of Vu’s daughters, Tuyet. Due to political upheaval, the family was forced to leave Saigon and come to America with Karl.
PRESS
I had been vaguely aware of a community of Vietnamese shrimpers working the Gulf, but ..
