Check-Menus.com

pica pica menu

by Mr. Bobby Yost II Published 2 years ago Updated 2 years ago
image

Menu for Pica Pica Arepa Kitchen

  • Starting & Sharing. Served with guasacaca sauce (avocado dipping sauce).
  • Arepas. Grilled corn pocket, crunchy on the outside, soft on the inside. ...
  • Cachapas. Sweet corn crêpes made with fresh yellow corn, filled with choice of savory fillings and folded over.
  • Plato. ...
  • Desserts. ...

Full Answer

What to eat at Pica pica?

At Pica Pica, it is offered all day long since we find its sweetness is well-balanced with the different savory fillings available on our menu. A chicken and vegetable stew presenting the traditional sweet, savory and spicy flavors of the “Cocina de Caracas,” reminiscent of the “guiso de hallacas,” topped with cheese, lettuce and tomatoes.

Why choose Pica pica catering?

With a Pica Pica catering order you can accommodate any dietary needs. Our menu presents a unique combination of sweet, savory and spicy flavors, with a versatile set-up, that is perfect for groups of people to share. Choose from pre-portioned grab-and-go options, fun DIY arepa and nacho bars or family-style portions so guests can serve themselves.

What is the meaning of pica pica?

Pica-pica (pee-kah pee-kah) (n): a common magpie of Eurasia. ​. (n): a rough translation of “A little bit of this, a little bit of that.” In Spanish, Picar is a colloquial term to ‘snack’ or to ‘nibble’.

Is pica pica gluten free?

Pica Pica’s core ingredients, corn, plantains, taro & yuca root are naturally gluten free. We have perfected creating flavorful food with no gluten, inspired by traditional recipes. Pica Pica guarantees you’ll never compromise flavor for gluten free food.

What is a catira?

What is a cachapas?

What is cachapa in Venezuela?

What is a pepeada?

What is a vegetarian arepa?

image

What are pica pica foods?

"Pica-pica" is a colloquial term that loosely means 'finger foods' or 'little snacks'. It is a term often associated with getting together with friends or loved ones over drinks and tasty snacks. It is akin to the term 'tapas', or 'happy hour'.

Who is the owner of pica pica?

Many wonder who is behind the Texas-based Pica Pica candy brand that became popular on Instagram in 2018. The business was founded by Amanda Castillo, a mother who was creating a candy table for her son's birthday party. In a post from July 2021, Castillo shared a photo of her posing with her candy.

Does pica pica candy expire?

What is The shelf life of your candy? We continuously observe and rotate all our products, to ensure that customers like you receive nothing but the freshest, best-tasting candy. Most candies have a shelf life of at least one to two months, as long as they are stored at an appropriate temperature.

How long does it take for pica pica candy to deliver?

Please allow up to 2-5 business days for processing and 1-5 business days after processing for delivery (based on distance).

When was pica pica founded?

2008Going into business with family can be a gamble, but for the founders of Pica Pica, it was a worthwhile risk. In 2008, Adriana López Vermut left her venture capital job and launched Pica Pica with her father Leopoldo.

How do you make pica pica Skittles?

1:356:04How to make PICA PICA CANDY | DULCES ENCHILADOS - YouTubeYouTubeStart of suggested clipEnd of suggested clipMix i'm gonna go ahead and put this in the microwave for 10 seconds. And hopefully that's going toMoreMix i'm gonna go ahead and put this in the microwave for 10 seconds. And hopefully that's going to take some of these little lumps out of the sugar i took it out of the microwave.

CAN expired candy make you sick?

Previous reports show that while expired candy can carry microbes that may make you sick, it's usually because something got into the food before the packaging was sealed. Serious health risks are rare.

Is expired candy safe to eat?

Most candies do have expiration dates, but like most foods, these dates serve more as guidelines for when to consume them. It's generally fine to eat candy past its expiration date, though the quality and texture does decline after a certain point.

What candy has the longest shelf life?

The longest-lasting candy is hard candy like lollipops or Jolly Ranchers. When stored properly, they have an indefinite shelf life. For softer candies, dark chocolate lasts the longest. When stored in an airtight container and placed in a cool, dark place, it can last up to 3 years.

How long do Dulces Enchilados last?

around 3-4 daysFridge: If you prefer your dulces enchilados on the cooler side, store them in the fridge for around 3-4 days for the best flavors.

What is cachapa in Venezuela?

In Venezuela the cachapa is usually eaten for breakfast and filled with white cheese. At Pica Pica, it is offered all day long since we find its sweetness is well-balanced with the different savory fillings available on our menu.

What is a vegetarian arepa?

Vegetariana (veh-heh-tar-ee-ah-na) Pica Pica’s creation of a vegetarian filling that provides a unique combination of sweet and savory flavors present in the arepa’s traditional meat fillings.

What is sweet plantains?

Sweet, ripe plantains sliced and fried (we wait until the skin is black, which means the inside is sweet). We serve sweet plantains as a side. But it is also a crucial ingredient inside the arepa and cachapa, as it balances the savory slow braised meats or grilled tofu with our various sauces and the crunch or sweetness of the corn pockets.

What is a pepeada?

Pepeada refers to beautiful and voluptuous. This filling calls for slowly braised chicken, shredded and mixed with avocado, green bell pepper, Serrano peppers, red onions, cilantro, lime and a few other kickers that make this one of Pica Pica’s (and Venezuela’s!) top sellers.

What is a catira?

Catira (ka-tee-ra) A chicken and vegetable stew presenting the traditional sweet, savory and spicy flavors of the “Cocina de Caracas,” reminiscent of the “guiso de hallacas,” topped with cheese, lettuce and tomatoes.

What is a pernil?

Pernil (per-neel) A slow-cooked, oven-roasted pork shoulder. We pull it to make it easier to eat as a filling inside the arepa. Our flavors are typical Venezuelan, with sweet and citrus aromas. It is served with sliced tomatoes, avocado and garlic aioli. It’s proven to be one of Pica Pica’s best sellers!

What is a quesillo?

Quesillo (keh-see-yoh) The Venezuelan crème caramel, with eggs, caramel and condensed milk. We add coconut as a nod to our tropical roots. It is dense, creamy and light and a perfect palate cleanser to end a good meal.

Appetizers

Aged Italian meats, provolone, balsamic dried tomatoes, roasted beets, shaved red onion, anchovies, egg & pepper shooter

Sandwiches

Applewood smoked bacon, cheddar cheese, shredded lettuce, tomato, shaved red onion & garlic aioli

Salads

Romaine hearts, homemade croutons, Pica’s creamy Italian dressing with shaved parmesan cheese

Homemade Italian Specialties

Layers of homemade crepes, ricotta, spinach, mozzarella cheese topped with bolognese sauce

Beverages

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Fresh, Local Ingredients

We source the freshest, local ingredients we can get our hands on. You can tell with your first bite.

Quality Commitment

Our goal is to provide great food and exceptional service. Every effort will be made to make you happy. Our commitment to quality is evident in everything we do, from our food to our service.

Authentic Homemade Sauces

Made with love and passion from traditional Peruvian recipes, our sauces are made fresh and packaged by hand.

What is a catira?

Catira (ka-tee-ra) A chicken and vegetable stew presenting the traditional sweet, savory and spicy flavors of the “Cocina de Caracas,” reminiscent of the “guiso de hallacas,” topped with cheese, lettuce and tomatoes.

What is a cachapas?

Cachapas (ka-chóp-az) A corn pancake or crèpe made out of sweet yellow corn. You can feel the corn kernels in every bite (and in doing so, be transported back to earlier times, when the dough was made originally by pounding the corn kernels with a stone).

What is cachapa in Venezuela?

In Venezuela the cachapa is usually eaten for breakfast and filled with white cheese. At Pica Pica, it is offered all day long since we find its sweetness is well-balanced with the different savory fillings available on our menu.

What is a pepeada?

Pepeada refers to beautiful and voluptuous. This filling calls for slowly braised chicken, shredded and mixed with avocado, green bell pepper, Serrano peppers, red onions, cilantro, lime and a few other kickers that make this one of Pica Pica’s (and Venezuela’s!) top sellers.

What is a vegetarian arepa?

Vegetariana (veh-heh-tar-ee-ah-na) Pica Pica’s creation of a vegetarian filling that provides a unique combination of sweet and savory flavors present in the arepa’s traditional meat fillings.

image
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9