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by Albin Runolfsson Published 2 years ago Updated 2 years ago
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PISCES Spicy tuna, tempura shrimp avocado, cajun tuna, tempura crunch, Teriyaki, Sweet chili Sauce

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Starters

deep fried buttermilk and sriracha marinated colossal squid and haricot verts with pickled cherry peppers, togarashi seasoning, and sambal aioli

Soup and Salads

organic baby spring mix, blackened rare ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hardboiled egg, smoked trout roe, aged sherry vinaigrette

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