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pizza antica menu

by Gertrude Lemke Published 2 years ago Updated 2 years ago
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Pizza

A true Neapolitan pizza made with dough prepared daily with Caputo Blue Tipo 00 flour & cold proofed for 48 hours. We hand crush San Marzano tomatoes, and we use only the finest meats and vegetables available on the market.

Additional Items

Additional Toppings, Gluten Free Crust, Pizza On Arugula. Maximum of 2 Additional Topping Please.

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