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pizza rev menu

by Prof. Delaney Schumm IV Published 2 years ago Updated 2 years ago
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About

The concept behind the company was the brainchild of Nicholas Eckerman, a culinary enthusiast and self-proclaimed foodie. He together with his father Rodney Eckerman and business partners Irv and Jeff Zuckerman laid the foundations in 2011.

Review

PizzaRev restaurants have a simple and sleek unpretentious design. Customers fall in line and have the pizza assembled to their specifications on the spot by the staff.

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