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When did Chris Bianco start his restaurant?
THE SECOND. When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris, who won the James Beard Award for Best Chef: Southwest in 2003, ...
Who is the chef of La Brea Bakery?
Chef Nancy Silverton, who founded La Brea Bakery and was a co-founder of Pizzeria Mozza, stated in her book The Mozza Cookbook, “If there was any pizza that I did aspire to, it was a pie made by Chris Bianco, whose Pizzeria Bianco in Phoenix, AZ is a mecca for the pizza obsessed.
What is the best sandwich in Phoenix?
The focaccia breads were baked to order in a wood-fired oven, and served with fresh, local ingredients ranging from heirloom tomatoes, house-made mozzarella, eggplant Parmigiano and more. Pane Bianco has been voted best sandwich in Phoenix on several occasions.
Is Pane a restaurant?
In 2012, Pane expanded from a takeout sandwich shop into a full service restaurant with a beautiful new dining room. With dinner service soon becoming a favorite for the neighborhood, serving pizza, pasta and seasonal entrees. The beer and wine list features is focused on local producers, both from the Valley area and the state.
