Where is Pollock Dining Commons located?
Pollock Dining Commons is located at the center of campus on the second floor of Pollock Commons. Pollock is an all-you-care-to-eat dining area that features a platform style of service, offering an endless variety of food and beverages that suits every guest's tastes.
Where does Pollok’s get their meat?
We have 9 wholesale routes that service an area from the Hill Country to the Coastal Bend area and our meat production has now increased to more than 15,000 pounds a week. Pollok’s uses only quality cuts of lean pork and beef to produce the sausage. There are no added fillers, cereal or artificial colorings to our amazing products.
What is Pollok's sausage?
Pollok's also makes smoked bacon, hams and jerky which is also very popular with our customers. Little did founder Marcian Pollok know that when he brought that recipe from Poland over 150 years ago it would produce one of the best sausages in South Texas.
Who were Marcian and Mary Pollok?
In 1854 Marcian and Mary Pollok came to America from the upper Silesian area of Poland along with 100 other families. They came seeking political freedom and a better way of life, because at that time Poland was divided between Prussia, Russia and Austria.
Small Plates
Hummus Platter (V) Roasted Red Pepper Hummus, Sliced Cucumbers, Grape Tomatoes, Kalamata Olives, Pita Chips $10.00 - Cal 706
Entrees
Turkey Dinner Roasted Turkey, Whipped Yukon Gold Potatoes, Seasonal Vegetables, Gravy, Cranberry Chutney $20.00 - Cal 512
