Appetizers
Charcuterie Board For One $11.95 For Two | $17.95 Soppressata, Capicola, Prosciutto, Assorted Cheeses, Kalamata Olives, Roasted Red Peppers, Roasted Almonds, Dried Fruit, Tapenade and Garlic Toast
Insalata
Add Grilled Chicken to any Salad – Add $3.95 Add Grilled Shrimp or Salmon to any Salad – Add $8.95
Pasta
Served w/ Garlic Bread and Your choice of Garden (Dressing Avaliable: Balsamic, Ranch, Italian, Lemon Basil, Honey Mustard, 1000 Island) or Caesar Salad Substitute Shrimp in place of Chicken Add $2.95 Substitute w/Gluten Free or Whole Wheat pasta Add $1.00
Chicken and Beef Entrees
Served w/ Garlic Bread and Your choice of 2 of the following: Garlic Mashed Potatoes, Pasta Marinara, Veggies, Garden (Dressing Avaliable: Balsamic, Ranch, Italian, Lemon Basil, Honey Mustard, 1000 Island) or Caesar *Substitute w/Gluten Free or Whole Wheat pasta Add $1.00
Veggie Entrees
Pasta Primavera | $13.95 Choice of pasta, Pomodoro or Alfredo sauce sautéed w/veggies Served w/Garlic Bread and choice of Garden (Dressing Avaliable: Balsamic, Ranch, Italian, Lemon Basil, Honey Mustard, 1000 Island) or Caesar Salad
Low Carb
Seafood Lovers Salad | $14.95 Shrimp OR Scallops marinated with lemon juice, olive oil, garlic, basil, salt & pepper then grilled. With Salmon Add | $2.95
Appetizers
Spanakopita 10 Spinach, feta, parmesan, fresh herbs baked in filo dough, saffron aoli
Sandwiches and Gyros
Your choice of side: Tabbouleh, French Fries, Pasta Salad Substitute Eggplant Fries $1.5
Pasta
Lasagna 15 Pasta sheets layered with our ricotta mix and mozzarella Add bolognese + 3
Italian and Greek Specialties
Chicken Nostimon 19 Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes
Stromboli
Pomodoro’s Stromboli 11 Pepperoni, sausage, green peppers, onions, mushrooms, mozzarella
Create Your Own Pizza
Our pizzas are hand crafted with Pomodoros pizza sauce topped with blended mozzarella and aged cheddar.
Specialty Pizza
Greek Pie Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
Lunch
Bruschetta Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction
Dinner
Melitzanes Papoutsakia Breaded eggplant, artichokes, sundried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leek
Catering
Manicotti Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella