Pongal Festival Lunch
- Ven Pongal – Popular South Indian breakfast made with rice and yellow moong lentils.
- Sweet Pongal – Sweet porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits. ...
- Rava Pongal – Healthy breakfast recipe of Pongal made with rava and moong dal. ...
Full Answer
What is Pongal
Pongal is a harvest festival celebrated in the state of Tamil Nadu from 14 January to 17 January. Pongal festival is dedicated to the Sun God (Surya Bhagwan) and is one of the most important festival for the people from Tamil Nadu.
Pongal Festival Lunch
1. Ven Pongal – Popular South Indian breakfast made with rice and yellow moong lentils.
Sweets for Pongal Festival
1. Til ke Ladoo – Simple recipe of ladoo prepared with sesame seeds, jaggery, peanuts and desiccated coconut. In this till ladoo recipe, I have cooked the jaggery syrup to a soft ball stage. So this gives the ladoo a soft and chewy texture. You can also cook the jaggery syrup to hard ball stage and you will get firm and dense ladoos.
Savory Snacks
1. Butter Murukku – Simple, easy recipe of butter murukku. Murruku is the South Indian variation of the chakli that is made in maharashtra and Gujarat.
SPECIALS
Specializes in Vegetarian food. Freshly prepared with the best ingredients.
Pongal Restaurant
Specializes in Vegetarian food. Freshly prepared with the best ingredients, for those who live to eat not eat to live.
