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porcupine grill menu

by Linnie Lindgren Published 2 years ago Updated 1 year ago
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Why Porcupine Pub&grille?

Join us for good food and good friends! Porcupine Pub & Grille is an operation of Canyon Culinary INC. Our goal is to provide all who work with us a work rich, cooperative, and rewarding work environment that is fun and encourages long-term satisfying, growth employment.

Is Porcupine Pub&Grill in Cottonwood Heights a good place to eat?

Brunch Review Only: Porcupine Pub & Grill is a great local staple that has served the Cottonwood Heights community for a long time. We went to brunch probably expecting too much. Though the wait to be seated/receive food wasn't long the awaited meal didn't hit its mark. Traditional breakfast/brunch offerings were lacking flavor or finesse.

Is Porcupine open in Big Cottonwood Canyon?

COTTONWOOD LOCATION OPEN and ready to serve you 7 days a week. Porcupine Pub & Grille opened its first location at the mouth of Big Cottonwood Canyon on April 27th, 1998.

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Appetizers

Sushi grade Ahi* served rare, cabbage, mung bean sprouts, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger

Salads

Baby greens tossed with balsamic vinaigrette and garnished with red onions, pears, blue cheese, fire-dried pecans and Mandarin orange

Sandwiches

Spiked & grilled chicken breast with chipotle aioli, roasted chiles, tomato, red onion and muenster cheese on a floured sourdough or spent-grain bun

Pizza

Grilled chicken breast, B.B.Q. sauce, red onion, Roma tomato, mozzarella, scallions, cilantro & corn pepper salsa

Pasta

Sautéed chicken, red onions, red bell peppers, jalapeño, garlic, celery, tequila-ginger-lime sauce, scallions, cilantro & cashews. Served over your choice of linguine or jasmine rice

Canyon Favorites

Grilled baby back ribs basted in our B.B.Q. sauce. Served with your choice of garlic mashed potatoes or fries

Dinner Entrees

Grilled filet mignon* baked with a bacon shallot gorgonzola. Topped with a balsamic reduction

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