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pork in the road menu

by Cruz Medhurst Published 2 years ago Updated 2 years ago
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Sides & Munchies

French Fries | Cajun Fries | Tater Tots | Sweet Potato Bites | Garlicky Grits | Fried Okra | Hush Puppies | Fried Onion Strings | Yellow Rice Medium Side Dishes for $1.99 | Large Side Dishes for $3.99

Salads

Dressings: Ranch | Bleu Cheese | Honey Mustard | Burning Valley Ranch | Raspberry Vinaigrette | Italian | Caesar | Greek | Balsamic Vinaigrette | Thousand Island (Please note, Italian and Greek are made in house with 100% virgin olive oil, NO vegetable oil)

Burgers

Our beef burgers are 100% certified Angus beef that are delivered fresh and never frozen. All burgers are made to order

Bread Meat Cheese

Side Choices: French Fries | Cajun Fries | Tater Tots | Sweet Potato Bites | Garlic Parmesan Potato Wedge | Fried Okra | Hush Puppies | Fried Onion Strings | Sweet Cream Cornbread | Yellow Rice | Roasted Garlic Mashed Potato | Garlicky Grits | Steamed Broccoli | Steamed Green Beans | Sauteed Spinach & Mushroom | Steamed Seasonal Vegetable Mix | Coleslaw Or choose one of our popular Signature side dishes for an additional up-charge of $1.50 Fried Green Tomatoes | Side Salad | Zucchini Fries | Green Bean Fries | Fried Mushrooms.

Chicken Tenders

Never frozen & are made fresh to order. We dip'em in buttermilk and dredge them in our special, from scratch, seasoned flour.

No Bones About It Wings

Boneless Wings hand cut tenderloins tossed in buttermilk & dusted lightly with our southern fry chicken flour & fried to a golden crisp. (Served with blue cheese or ranch upon request) One dressing cup per 10 pieces boneless wing, additional dressing is $0.50 each

Southern Fried Whole Wings

Whole wings dipped in buttermilk & rolled in our seasoned southern chicken breading

Did Somebody Say BBQ?!

Pork in the Road is a food truck serving up North Carolina’s favorite: BBQ! They can be found roaming the Raleigh-Durham areas so keep an eye out for them to get your BBQ-fixin’!

Pork in the Road

Pork in the Road thought there was no better place than North Carolina, who is the second highest pork-producing state in the nation, to start up their food truck company. They not only serve pulled pork, but they also offer substitutions for their kosher and vegetarian friends out there.

More than Just BBQ

This food truck has more to offer than just BBQ! Recently, they have been making:

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