- Crisp Tempura Wasabi Shrimp Citrus Soy Dipping Sauce
- POC Signature Calamari Cornmeal Crusted, Chili BBQ Sauce, Mango
- Tuna Tartare Avocado, Mango, Black Sesame, Crisp Wonton
- Bermuda Fish Chowder Black Rum, Sherry Peppers
- Artisanal Green Salad Julienne Carrots, Tomatoes, Cucumber, Honey Mint Vinaigrette
Full Answer
BAPKO GRILL HOUSE
Pronounced var-ko, Bapko Grill House is a new eatery concept from the family that brought you My Big Fat Greek Trailer.
PALMIRA BARBECUE
Palmira Barbecue’s name is an homage to Garate’s grandmother, who grew up on a sustainable cattle ranch. Hector Garate started Palmira Barbecue as an idea to stay true to the foundation of barbecue by building our own custom smokers, using only wood as the fuel source for cooking and sourcing local meats to serve charleston true barbecue.
RAW LAB by EMPIRE OYSTER
RAW LAB is a singular culinary experience designed to deliver a delicous blend of discovery and enchantment through an extraordinary raw bar service that goes far beyond oysters.
IACA BOWLs
Acai and poke restaurant providing tasty, healthy and beautiful dishes. Chose from one of our specialty bowls or create your own poke bowl.
BOK CHOY BOY
Asian Fusion Pop-up inspired by Korean, Filipino, Japanese, and Macanese Cuisines. Brought to you by Chef Setrini Sison.
