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by Paxton Cremin Published 3 years ago Updated 2 years ago
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Dinner Feature

fresh hand made fettuccine, Italian sausage, arugula, caramelized onions, roasted squash cream, Ricotta Salata, pumpkin seed oil

Salads

Local Living Water Gardens Tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction

Panini

Grilled chicken breast, asparagus, pesto, roasted tomato, Provolone cheese

Primi

Nueske smoked chicken, Spanish chorizo, broccolini, Marcona almonds, roasted red bell pepper cream, Donnay Family Farm goat cheese, Living Water Gardens local basil

Secondo

saffron basmati rice with Spanish chorizo, red bell pepper, green onion, sauteed Swiss chard, lemon butter sauce

Antipasti

Beef-Veal-Pork, tomato & roasted red pepper sauce, grilled baguette crostini

Salads

Heirloom farmhouse tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction

Primi

Duroc pork shoulder, Castelvetrano olives, dry cured black olives, roasted tomato, soffritto, natural pan jus

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