prime rib dinner menu

What is the perfect prime rib dinner?

The Spruce Prime rib is a special occasion-worthy cut of beef that's perfectly suited for Christmas feasts, New Year's Eve dinners, or any time you want to serve a celebratory meal. With the main course in the oven, there's only one more thing to do: prepare side dishes that pair with the succulent, rich, meaty flavor of prime rib.

What is the best prime rib roast recipe?

Preheat the oven to 500 degrees F (260 degrees C). Step 2 Place prime rib in a roasting pan, fat-side up. Step 3 Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes. Step 4 Bake in the preheated oven for 20 minutes.

What wine to drink with prime rib?

• Cabernet Sauvignon: This is a classic pairing for a beef Rib Roast. ...
• Syrah: Bright, peppery, and rich in fruit, this is a great choice for the meaty roast. ...
• Rhone Valley: These are wines perfect for this cut of meat with their exotic spice and dark fruit. ...
• Rioja: Made from Tempranillo grapes, this is a delicious Spanish wine that is rich and robust. ...

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Where is the best place to buy prime rib?

• Butcher Block Meats. ...
• The Pork Shop. ...
• Butcher Bob's. ...
• Rusty Nail Meats and Butchershop. ...
• French's Meat Shoppe. ...
• German Sausage Company. ...
• Hobe Meats. ...
• Midwestern Meats. ...
• The Meat Market. ...
• Stanley's Homemade Sausage Company. ...

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What goes with prime rib for Christmas?

25 Prime Rib Sides That Will Make Your Main Dish Shine of 25. Holiday Roasted Vegetables. ... of 25. Homemade Mashed Potatoes. ... of 25. Garlic Butter Mushrooms. ... of 25. Cheesy Baked Asparagus. ... of 25. Twice Baked Potatoes. ... of 25. Roasted Broccolini. ... of 25. Potatoes Au Gratin. ... of 25. Garlic Butter Potatoes.More items...•

What dessert goes good with prime rib?

Here are 23 desserts to go with your prime rib dinner that will make you feel like a true gourmand in every way!...23 Best Desserts for Prime Rib DinnerMolten Lava Cake. ... Brownie with Ice Cream. ... Chocolate Mousse. ... Pumpkin Pie. ... Tiramisu. ... Cheesecake. ... Apple Pie. ... Red Velvet Cupcake.More items...

How much prime rib do I need for 6 adults?

ESTIMATING YOUR ROASTServingsBone-In RoastBoneless Roast4–5 adults5 lb. (2-3 bones)4 lb.5–6 adults6 lb. (3 bones)5 lb.6–7 adults7 lb. (3-4 bones)6 lb.8–10 adults10 lb. (5 bones)8 lb.2 more rows

How much does it cost for prime rib?

Prime-grade prime rib costs about $17 a pound, while Choice-grade prime rib goes for about $13 a pound. Additionally, some butchers offer dry-aged prime rib--Prime-grade rib roasts that have been aged for up to a month to tenderize the meat and concentrate its flavors. Dry-aging adds another $2 to $3 to per pound.

What is traditionally served with prime rib?

Here are the Best Sides for Prime RibFondant Potatoes. ... Twice-Baked Potatoes. ... Roasted Broccoli with Garlic & Parmesan. ... Red Skin Garlic Mashed Potatoes. ... Creamy Horseradish Sauce. ... Red Wine Au Jus. ... Garlic Green Beans. ... Roasted Brussel Sprouts with Bacon & Dijon Mustard.More items...•

What bread goes best with prime rib?

Pull apart garlic bread A perfect addition to a gathering or meal, this pull-apart garlic bread is sure to put a smile on everyone, especially when you pair them with your prime ribs. Yum! The bread is buttery, soft, and features interesting flavors from the toppings: butter, fresh parsley leaves, and garlic.

How long should I let my prime rib sit out before cooking?

Be sure to allow the prime rib to set out at room temperature for approximately two hours before cooking. Allow it to reach room temperature before cooking because the roast should not be cold when it starts to cook.

How long does it take to cook a 4 lb prime rib at 350 degrees?

For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound ...

How long does a 8 pound prime rib take to cook?

about 5 1/2 to 6 hoursCook until a thermometer inserted into the thickest part of the prime rib registers 130 degrees F for medium rare, 35 to 45 minutes of cooking time per pound. An 8-pound roast will take about 5 1/2 to 6 hours.

How much prime rib do I need for 8 adults?

Plan on one pound of bone-in prime rib per person, or one rib for every two diners. This means a four-bone roast will generously serve eight.

What is a prime rib called at the grocery store?

Standing Rib RoastAt the store, “Prime Rib Roast” can go by different names including Rib Roast, or Standing Rib Roast (because it is positioned standing on the rib bones as it roasts). It can be found in the meat case with both boneless and bone-in options.

How many pounds of meat do I need for 8 people?

What weight of meat per person to order?Boneless MeatNumber of PeopleBone in meat1lb / 0.45kg2 – 32lb / 0.91kg4 – 53lb / 1.36kg3lb / 1.36kg6 – 74lb / 1.82kg4lb / 1.82kg8 – 96lb / 2.73kg8 more rows

Special Dishes for a Special Occasion Meal

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

Gordon Ramsay's Yorkshire Pudding

Yorkshire pudding is an essential part of a traditional British prime rib dinner. You can think of it as something between a popover and a soufflé, with beef drippings used to coat the muffin tin for extra meaty richness. Gordon Ramsay's Yorkshire pudding recipe produces beautifully puffed, golden brown and crispy Yorkshire puddings.

Truffled French Fries

For a decadent take on steak frites, serve your prime rib with truffle french fries. Use a good quality truffle oil and waxy yellow potatoes to get the crispiest, most addictive fries.

Butternut Squash and Apple Casserole

This crumble-topped butternut squash and apple casserole is a holiday crowd pleaser. Sliced winter squash and apples are spiced with cinnamon and nutmeg, then baked with a crunchy, buttery topping. Its rich sweetness pairs nicely with the intense savoriness of steak.

Creamed Spinach

Creamed spinach is a rich and delicious side dish that pairs very well with roasted beef. This velvety version is luxuriously creamy and only calls for five ingredients, with Parmesan cheese giving the greens big flavor.

Bacon Roasted Brussels Sprouts

Bacon roasted Brussels sprouts are a must for any holiday dinner. This simple recipe needs only three ingredients—plus a bit of salt—and pairs well with meat as well as other side dishes.

Potato Pancakes

Potato pancakes are a delicious way to serve potatoes with your meal. Serve these parsley and onion-studded crispy pancakes with applesauce or sour cream on the side.

What to Drink

Champagne is a classic paring with smoked salmon and crème fraîche kettle chips and goes equally well with the flourless chocolate cake you’ve planned for dessert. For dinner you’ll want to serve a red that complements the rare, fat-rich meat. A Cabernet Sauvignon or tannic Barbera pair beautifully with this roast.

What to Eat

For balance at the table, a prime rib dinner needs potatoes, a green vegetable, a fresh, acidic salad, and something for soaking up delicious juices left from the roast. These garlicky red potatoes fulfill the potato component and can be finished in the oven as the roast rests, along with the popovers designed for soaking up those roast drippings.

Dessert

You know the crème fraîche on top of your potato chip and smoked salmon appetizer? You should absolutely save some of that to serve on top of the best flourless chocolate cake. It’s a simple and satisfying way to end a luxurious holiday dinner.

V's Fried Mashed Potatoes

Mashing potatoes in a hot, buttered skillet allows a crisp crust to form.

Roasted Brussels Sprouts with Cranberries

With roasted garlic, crunchy prosciutto, and dried cranberries in the mix, this Brussels sprouts side does not go light on flavor.

Truffled Cauliflower Gratin

If you can't find truffled Pecorino cheese, home cooks recommend using regular Pecorino (or even Gouda or Gruyere) and drizzling the finished dish in truffle oil instead of olive oil.

Oven-Roasted Carrots

Pecans and panko bread crumbs add serious crunch to savory roasted carrots. You can replace the Italian seasoning with another spice blend, but you can't go wrong with a mix that includes thyme and rosemary.

Hasselback Sweet Potato with Pecan Streusel

"Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do," recipe creator Yoly says.

Wild Mushroom Stuffing

Swap grandma's bread stuffing recipe with this version, which gets its heartiness from mushrooms, toasted hazelnuts, and herbs.

Muffin Tin Potatoes Gratin

Break from homey casseroles for this elegant take on potato gratin. Each muffin-tin-sized serving packs in plenty of Parmesan and butter.