Chicken Caesar Nachos
Chips Drizzled with Caesar dressing and topped with Mozzarella Cheese and Shredded Chicken. Adorned with Romaine Lettuce and Cherry Tomatoes
Mushroom Caps
Jumbo Mushrooms Sautéed in Garlic Butter and Topped with Peppered Hollandaise. Try it Stuffed! With Cream Cheese, Crab Meat and Spinach 13
Hours & Information
From the moment you step into the elegant dining room at The Prime Rib® at Live! Casino & Hotel, the difference is clear. The Baltimore region’s Zagat-rated #1 steakhouse has a classic look, but the energy and lights that spill out from the casino floor just steps away set the stage for a dining experience unlike any other Prime Rib location.
Entertainment
We are committed to keeping our restaurant guests, healthy and well-fed! Enjoy our delicious, award-winning cuisine in the safety and comfort of your own home. Call 410-794-6123 to place your order today!
Celebrate the New Year at The Prime Rib!
Give this year the sendoff it deserves. Enjoy live music and a la carte and prix fixe menu options including filet mignon and vanilla bean butter poached lobster tail. Plus, receive party favors and a champagne toast at midnight!
Bubbles and Pearls
Join us for Bubbles and Pearls at The Prime Rib every Wednesday from 4:30pm - 6:30pm. Enjoy $1 oysters and $10 champagne flights with new pairings each week!
Brunchin' & Munchin' on Football Home Game Sundays
Excite your morning (tailgate) palate from 10:00AM - 2:00PM and enjoy a chef-driven brunch program on Sunday, December 19 (Philadelphia vs. Washington), Sunday, December 26 (Philadelphia vs. New York), and Sunday, January 9 (Philadelphia vs. Dallas).
Holiday Private Dining
Perfect for any holiday occasion, The Prime Rib offers the highest standards of quality and style while enjoying a chef-curated menu crafted to satisfy every taste bud. Our talented culinary team offers the perfect experience for any holiday gathering.
What to Drink
Champagne is a classic paring with smoked salmon and crème fraîche kettle chips and goes equally well with the flourless chocolate cake you’ve planned for dessert. For dinner you’ll want to serve a red that complements the rare, fat-rich meat. A Cabernet Sauvignon or tannic Barbera pair beautifully with this roast.
What to Eat
For balance at the table, a prime rib dinner needs potatoes, a green vegetable, a fresh, acidic salad, and something for soaking up delicious juices left from the roast. These garlicky red potatoes fulfill the potato component and can be finished in the oven as the roast rests, along with the popovers designed for soaking up those roast drippings.
Dessert
You know the crème fraîche on top of your potato chip and smoked salmon appetizer? You should absolutely save some of that to serve on top of the best flourless chocolate cake. It’s a simple and satisfying way to end a luxurious holiday dinner.
