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by Ms. Baby Kulas Published 2 years ago Updated 1 year ago
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What kind of food is served in pubs?

British Pub Food StartersPork Scratchings.Soup.Prawn Cocktail.Pate and Toast.Potted Shrimp.Whitebait.Mushrooms.Bangers and Mash.More items...

What is the term pub short for?

1 chiefly British : public house sense 2. 2 : an establishment where alcoholic beverages are sold and consumed. pub. abbreviation.

What does Pub mean in restaurant?

public houseA pub (short for public house) is an establishment licensed to serve alcoholic drinks for consumption on the premises.

What drinks do pubs serve?

Pubs sell beer, wine, and spirits (whiskey, gin, etc), along with soft drinks (usually at least Coke and Diet Coke), bottled fruit juices, cider, and perry (more on these last two in a minute). Fizzy water from a pump is usually free. A variety of beers and ales, including bitter, and pale ales are available on tap.

What makes a good pub?

RW: "A good pub makes you feel at home, serves good beer, has nice places to relax, it's intimate and cosy and welcoming. You can list all the qualities but really it's intangible; it just feels right the second you walk in.

Is bar and pub the same?

A bar is all about the alcohol. People come here to drink and then drink some more. As such, food at a bar essentially centers around appetizers or snacks; something to make the alcohol taste better. A pub, on the other hand, is like a restaurant that serves great alcoholic drinks too.

What's the difference in a pub and a bar?

Pubs mostly have a large selection of just different kinds of beer, some wines, and cider. Because of its full menu, a pub generally allows minors if accompanied by an adult. Bars specialize in liquor rather than food and tend to offer a wide selection of cocktails, in addition to usual alcoholic beverages.

Do bars serve food?

Bars often also sell snack foods, such as crisps or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers to the countertop where drinks are prepared and served, and by extension to the overall premises.

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