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punjabi kitchen findlay menu

by Prof. Malinda Russel DVM Published 2 years ago Updated 2 years ago
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Daal Soup

Yellow lentil soup prepared with spices seasoned with tomatoes and garlic.

Dahi Bhalla

Soft lentil fritters drenched in a yogurt sauce and topped with sweet and spicy chutneys

Samosa

Cone shaped flaky pastry stuffed with spiced potato and peas. Deep fried, served with tamarind and mint chutneys 2pc

Aloo Tikki

Crispy potato patties, peas and various curry spices deep fried to golden brown 2pc

Veg Pakora

Vegetable mix dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.

Onion Pakora Sliced

Free structural onion slices bound together with chickpea flour and deep fried.

Samosa Chaat

Cone shaped flaky pastry topped with chickpea curry, onions, tomatoes, tamarind and yogurt.

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