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quarterdeck menu

by Barbara Cremin Published 2 years ago Updated 2 years ago
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APPETIZERS

Potato skins, clam strips, calamari, fried mozzarella, fried zucchini, and onion rings. 19.99

SOUP & SALAD

Sushi grade sesame ahi seared rare with roasted red peppers and mandarin oranges, drizzled with a light cucumber wasabi dressing. 16.99

TACOS & WRAPS

Grilled fajita chicken breast strips with pico de gallo and avocado on corn or flour tortillas. 13.99

BURGERS

All burgers are served with your choice of cheese and choice of fries, salad, cole slaw, or fruit. Substitute sweet potato fries for 2.00.

OFF THE HOOK

Served with vegetables, garlic bread, soup or salad, and choice of baked potato, rice pilaf, French fries, or pasta.

LAND, HO!

Served with vegetables, garlic bread, soup or salad, and choice of baked potato, rice pilaf, French fries, or pasta.

HOUSE SPECIALTIES

Lightly seasoned and pan-grilled. Served with a garlic herb potato medley and Tuscan style vegetables. 22.99

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