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rack menu

by Prof. Cody Heidenreich Published 3 years ago Updated 2 years ago
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Rack House Menu

Our menu changes about every six weeks as we works to bring you fresh food and new ideas based on the season! Our from-scratch American comfort food kitchen also utilizes local produce when its available as well as fresh seafood.

Saturday & Sunday Brunch

Open at 10am, our kitchen serves made from scratch Saturday & Sunday Brunch. The menu is built by our chef. Brunch is served from 10am until 3pm.

Whiskey & Spirits List

Purchase your own Rack House KWW 1-liter Oak Barrel to age wines, whiskeys or Manhattans!

LETS DRINK!

Our bar menu includes premium liquor, premium beer on tap & in bottles, and single serving wine & champagne to get the party started!

LETS EAT!

Our food menu includes a blend of organic options to invigorate your Appetite and Vibe!

LETS PLAY & VIBE!

Our Pool and Ping Pong Tables are designed for groups of two or more to have an amazing time!

BEERS ON TAP

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest. Racer 5® is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style.

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