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radosta's restaurant menu

by Prof. Tyrel Senger Published 3 years ago Updated 2 years ago
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What to do with muffalettas?

For your muffalettas first butter the inside of the bread with real butter and toast the inside. Grill the ham or offer grilled turkey. Grill the Genoa put the grilled ham or smoke turkey on the bun add provolone, melt it, then add the Genoa.

Is Radosta's a good sub shop?

The food is absolutely amazing and is always great. If you want the best sub shop in New Orleans, this is the place to go . Great food, but even better people behind the counters and in kitchen. They value every customer that walks through the door and that's made clear everytime you dine there. I highly recommend Radosta's to anyone in the area (and if you are not in the area it's certainly worth a drive)

Why It's Essential

Radosta’s is a good neighborhood cafe, and if you never heard of it it's only because you don't live in the neighborhood. Aris Avenue doesn't connect directly to Metairie Road, nor can you get there easily from Veterans. (Best directions: two blocks in back of Nor-Joe's.) Poor boy sandwiches are the main stock in trade.

Backstory

Radosta's story is a common one around New Orleans. It started in the 1970s as a neighborhood grocery store, and like many of those it sold poor boy sandwiches out of its deli. The sandwich business grew as fast as the corner-grocery one contracted, and over the years it became almost entirely a neighborhood cafe.

Dining Room

It's easy to see Radosta's grocery-store past. Where shelves once were are now tables, topped with the usual condiments and rolls of paper towels. You order and the counter and wait for the people in the back to make it. Nice folks.

For Best Results

The roast beef is seriously good, and will appeal particularly to those who like their beef in integral slices rather than falling apart.

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