randazzo's menu

by Mireille Purdy Published 2 years ago Updated 2 years ago

What is Randazzo's pizza?

Our restaurant is a proud part of the Slice family. While Philly may be best known for its cheesesteak, make no mistake - the pizza here is amazing as well. Thus, we invite you to try some of the best pies the city has to offer, here at Randazzo's Pizza! We're a local restaurant offering great food and service to all hungry customers.

What's in a Randazzo pasta?

Three large Randazzo meatballs served in our fresh marinara sauce topped with parmesan cheese and ciabatta bread A selection of three peppers served with ciabatta bread.

What to eat at Randazzo?

On Randazzo meatballs sliced and smothered in marinara sauce covered with parmesan cheese and shredded mozzarella A home-made dessert that is a simple light version of bread pudding. We use white chocolate, vanilla and cinnamon poured over our homemade bread.

What is Randazzo salad dressing made to order?

Crisp Romaine lettuce hand tossed in our Randazzo made to order dressing with imported Italian anchovies, minced garlic, a splash of worcestershire, farm fresh egg yolks, olive oil, and homemade croutons topped with freshly grated Parmigiano Reggiano cheese.

Corner - The Famous Appetizers

Made to order with our homemade garlic butter, and Italian parsley on Chicago style Italian bread topped with Parmigiano Reggiano cheese, and Fontina cheese… you’re gonna love it!!!

Randazzo's Hand-Tossed Salads

Crisp iceberg lettuce, red onion, cucumber, garbanzo beans, black olives, and pepperoncini peppers tossed in our made fresh daily house vinaigrette with red wine vinegar, minced garlic, Italian parsley, Olio verde olive oil, and topped with fresh grated Locatelli Pecorino Romano cheese, we affectionately call it our garbage salad because it has so many delicious ingredient chopped together to create a flavor you can’t quite place but know you gotta have it again!..

Homemade Soups

Cannellini beans simmered in olive oil, prosciutto, onion, garlic, Parmigiano Reggiano cheese rind, fresh sage leaf, finished with ditalini pasta, a splash of Pinot Grigio wine, and our homemade chicken broth.

Fresh From The Fish Market

Fresh Florida snapper lightly floured, and dredged in a farm fresh eggs, Parmesan Reggiano, egg wash, sautéed in Filippo Berio olive oil, a splash of Santa Margarita Pinot Grigio wine, Meyer lemon, and a touch of Calabro Italian butter.

From The Butcher Shop

Honeycomb tripe sautéed in prosciutto, onion, carrot, celery, San Marzano tomato and white wine broth, finished with Idaho potatoes.

Randazzo's Savory Pasta & Risotto

Homemade Greco sausage, Filippo Berio olive oil, agostino recca anchovy, garlic, sautéed with Andy Boy broccoli rabe, finished with Giuseppe Cocco pasta finished a light sprinkle of Locatelli romano cheese.

Pastry

I’m living on things that excite me, be they pastry, or lobster, or love…

Wrap

I’m living on things that excite me, be they pastry, or lobster, or love…

SEAFOOD

Served with your choice of side (fries, coleslaw, or potato salad), a salad, & garlic bread.

BREAKFAST - 2 EGG OMELET ENTRÉE

All served with your choice of bread. Eggs cooked in your choice of preparation.

BREAKFAST - SANDWICHES