About
We are a mobile food truck specializing in gourmet burgers and tacos..
Page transparency
Facebook is showing information to help you better understand the purpose of a Page. See actions taken by the people who manage and post content.
What is flippin rice?
The wok is hot and the flames are flying at Flippin’ Rice, a Filipino food truck gem with a twist. Started by chef Carlo Gollon, who graduated from Le Cordon Bleu and worked his way around Phoenix kitchens before getting back to his Filipino roots, Flippin's menu is Asian focused and full of flavor. The crispy adobe fried rice sizzles with braised pork belly and (obviously) fried rice, the katsu pork impresses with a crispy cutlet over stir-fried yakisoba noodles, and the bulgogi beef pairs thinly sliced rib-eye with pickled jalapeño, kimchi, and an over-easy egg. Don’t forget to try the lumpias — Filipino spring rolls Gollon makes from scratch.
What is the breakfast burrito at Morning Kick?
Stuffed inside those famous 14-inch tortillas, you’ll find warm and cozy fillings like fluffy scrambled eggs, local pork chorizo , crispy applewood smoked bacon, plenty of melty cheese, and the secret ingredient: tater tots. Not on the side, but stuffed right in those one-pound bundles. A popular spot at the Saturday Gilbert Farmers Market with a lineup to prove it, it also serves breakfast nachos with tater tots that make potato chips seem obsolete.
What kind of waffles are at Waffle Crush?
The waffles at Waffle Crush aren’t just any waffles. The big pink truck serves the Belgian kind — dense and delicious Liege waffles made with imported pearl sugar so the outside is all crusty and caramelized while the inside keeps a perfect degree of fluffiness. Then add a sugar rush of toppers, including cookie butter, Nutella, giant scoops of ice cream, crushed peanut butter cups, marshmallow fluff, and even gummy worms. Or go with a savory waffle sandwich filled with ham and cheese or turkey pesto. Either way, you’ll need stamina to finish.
Does Chinoz have a food truck?
Chinoz Grill doesn’t always post a food truck schedule because it doesn’t have to. Food truckin’ since 2016, owner Dennis “Ocean” has devoted followers who just call to track him down. Popular for their loaded carne asasa fries and Sho-down Bowl (a.k.a. orange chicken on steroids), the Asian-with-a-hint-of-Mexican menu and truck's name — a play on “chino” — comes from Ocean’s own upbringing as the only Chinese-Laotian kid in a mostly Hispanic 'hood. Expect big flavors and an even bigger personality manning the cook station.
Corporate Retail Sales
I currently handle wine sales for the corporate retail markets throughout Metro Phoenix...
Sports Reporter
I am currently working for the Arena Football League as a Color Analyst and Sideline Reporter for ESPN and CBS...
Owner
Monitoring of daily operations * Company expense reporting * Inventory management * Buyer for Mens collections * Payroll * Shipping & Receiving * Director of Marketing
Sideline Reporter
I am currently the sideline reporter for all televised home games for the Arizona Rattlers and this can seen on AZTV.
NFL Analyst
I spent the 2009 NFL Season and Playoffs analyzing football and talking sports here locally on CBS 5.
Analyst
Analyzing of NFL Regular Season and Playoff Games * Study and Breakdown of NFL Regular Season and Playoff Games * All Live Segments. No B-roll or tape delays
Professional Athlete
Wide Receiver/Defensive Back, Arizona Rattlers All Arena First Team 1997, 2003 and 2006 Won the Arena Bowl in 1997 Noted as one of the “Most Versatile Players in the League” June 1, 2006: Selected as the 2006 U.S. Army Ironman of the Year as voted by the League’s head coaches, players, fans and Arena Football League Writers Association (AFLWA).
