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ravish menu

by Dr. Rylee Boyle Published 3 years ago Updated 2 years ago
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Items Du Jour

For details about rotating specials & Chef Monica's Items Du Jour highlighting seasonal local ingredients and our rooftop garden, see on the chalkboard & fresh sheet

Dessert

winter spice poached bartlett pears, meyer lemon curd filled crepes, candied pistachios, cider caramel sauce

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