Seasonal & Local
We believe in sourcing locally as well as taking care of our Aina. We get our product from local farmers, butchers, fishermen and suppliers to source what we can from our Island. We use eco friendly food packing products to minimize our impact on our environment.
Why Rebel?
We chose to be rebels for following our dreams. We were a couple of kids with a dream of opening our own restaurant in Hawaii, after years of planning and saving we made the move and in 2011 Rebel Kitchen was born. From day one our goal was to make real food packed with flavor and most importantly made with love.
BUILD A BOWL
Lemon Herb Carrots, Roasted Zucchini, Harissa Sweet Potatoes Garlic Mushrooms, Sauteed Collard Greens, Steamed Broccoli
SALADS & WRAPS
Kale, Romano Cheese, Red Pepper Flake, Crunchy Corn Crumbs, Grilled Chicken Breast, Lemon Aioli
