Salads
cheddar curds, pumpkin seeds, shaved brussel sprouts, dried cherries, roasted cauliflower, orange-honey vinaigrette
Main Course
fresh gulf shrimp, yellow curry reduction, jasmine rice, haricot verts, spiced mango chutney
Chef's Fall Specials
ARTICHOKES FRANCAISE ~ stemmed artichoke hearts dipped in our special egg batter then sauteed until lightly browned. Finished with a light garlic lemon butter sauce. 14. 99
Salads
a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 22. 99
Specialty Sandwiches
Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 14. 99
Rice or Ramen Bowls
your choice of grilled Colossal Shrimp OR garlic and peppercorn rubbed Ahi Tuna with sliced avocado, steamed broccoli, roasted yellow pepper, fresh chive and Kogi street sauce. 18. 99
Traditional Red's Seafood Rolls
our "Fish & Chips" sandwich! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 12. 99
Food with Flair
local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 21. 99 / Without Shrimp 16. 99
Historic Favorites
shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 27. 99
NEW! CRISPY COD SANDWICH
Dig into one seriously big fish sandwich. We took a huge piece of hand-battered wild-caught cod, and piled it high with crunchy slaw and tartar sauce. Served on a toasted brioche bun with your choice of side.
NEW! NASHVILLE HOT CHICKEN SANDWICH
Get your hands on our bold new sandwich – with spicy-sweet chicken tenders drizzled with ranch, and topped with fresh lettuce and zesty banana peppers. Served on a toasted brioche bun with your choice of side.
WAGYU BACON CHEESEBURGER
What happens when Red Lobster makes a cheeseburger? We make it better than ever, with premium marbled Wagyu beef, perfectly crisp bacon, and sharp white cheddar cheese. Topped with lettuce and tomato on a toasted brioche bun, and served with your choice of side.
Baja Shrimp Bowl
Freshen up your lunch with perfectly seasoned shrimp, fresh ripe avocado, black beans, and jalapeño ranch slaw on a bed of quinoa rice. Topped with pickled red onion, pico de Gallo, sour cream, and tortilla strips.
Sesame-Soy Salmon Bowl
Grilled soy-ginger glazed Atlantic salmon brings the flavor with crispy Brussels sprouts, quinoa rice, fresh edamame, kale blend and crispy onions - all topped with a sesame-soy vinaigrette.
Kung Pao Noodles With Crispy Shrimp
Get ready to twirl, because these bold noodles are tossed in a sweet-and-spicy soy-ginger sauce, and topped with crispy fried shrimp, fresh edamame, cabbage, cashews, and green onions.
Kung Pao Noodles with Chicken
Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
